Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot pasta kheer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot pasta kheer is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Carrot pasta kheer is something which I have loved my entire life. They are fine and they look fantastic.
.carrot kheer recipe. it includes recipes like, rice kheer, vermicelli kheer, basundhi, rabdi, paal poli, aval payasam, sheer khurma and paneer kheer recipe. in addition, do visit my other related recipes..recipe. rich and creamy sweetened dessert recipe made with grated carrots and full cream milk. it recipe. kheer recipes are favourite recipes for many indians and are made for various celebrations. carrot payasam or carrot kheer is an easy sweet recipe you can make for any occasion or whenever you want to pamper yourself. this carrot payasam is good for your health. Carrot Kheer is our family favourite including mittu. I have already posted another version of carrot kheer eat carrots coming in kheer now that she is eating the veggie she likes this version as well.
To begin with this particular recipe, we have to prepare a few components. You can have carrot pasta kheer using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot pasta kheer:
- Get 1 cup Grated Carrot
- Get 1 bowl boiled pasta
- Prepare 3 spoons ghee
- Get Dryfruits (cashews, dry grapes)
- Prepare 1/2 litre + 1 cup Milk
- Make ready 1 ccup Sugar
- Make ready 1/4 spoon Cardamom powder
Carrot kheer recipe, a tasty, easy Indian dessert preparation made with carrots, milk & almonds for festivals carrot kheer. STEP: Peel the carrots and cut them into sticks. I served the carrot sauce with fettuccine, but it's also great with other kinds of pasta like spaghetti, rotini, or elbow. Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom.
Instructions to make Carrot pasta kheer:
- Heat the kadai, add ghee and dryfruits and fry them. Remove the dry fruits,keepa aside. Add carrot and little fry them.
- Add milk and cook them.
- Add boiled pasta and mix nicely.
- Add sugar, mix them.
- Add more milk and boiled them
- Finally add Cardamom powder and mix nicely. Once it boiled, it is ready. Add dry fruits.
- Kherr ready to serve😋
Add to the kheer and mix well. Our recipe for carrot pasta is a slightly healthier take on gnocchi. Transfer the drained carrots to a large bowl and mash until very smooth. Stir in the egg yolks, salt. Learn how to make Carrot Kheer/Carrot Payasam ~ Thick and creamy Indian sweet pudding of carrots cooked in milk, flavoured with cardamoms and topped with crunchy cashew nuts.
So that’s going to wrap it up for this special food carrot pasta kheer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
