Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon spaghetti with shrimp and crabmeat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon spaghetti with shrimp and crabmeat. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. Fettucine with Shrimp in a Garlic-Lemon Sauce Recipe.
Lemon spaghetti with shrimp and crabmeat is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lemon spaghetti with shrimp and crabmeat is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon spaghetti with shrimp and crabmeat using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon spaghetti with shrimp and crabmeat:
- Make ready Shrimp and crabmeat:
- Take 2 Tbsp olive oil
- Make ready 12 oz large shrimp
- Make ready 12 oz imitation crabmeat
- Get 1/2 tsp kosher salt
- Prepare 1/4 tsp ground black pepper
- Make ready Pasta:
- Make ready 1 # thin spaghetti
- Get 2/3 C olive oil
- Take 2/3 C Parmesan, grated, extra for topping
- Prepare 1 Tbsp lemon zest
- Take 1/2 C lemon juice (2 large lemons if squeezed)
- Prepare 1/2 tsp kosher salt
- Prepare 1/4 tsp ground black pepper
- Make ready 1/3 C fresh basil, chopped
- Take 2 Tbsp capers, fried briefly in olive oil
Cook pasta according to package directions. Add the broth, crab and lemon juice. Cook linguine according to package directions. Meanwhile, in a large skillet, heat butter over medium heat.
Steps to make Lemon spaghetti with shrimp and crabmeat:
- For the shrimp: In a medium skillet, heat olive oil over medium high heat. Sprinkle the shrimp and crabmeat with the S&P, then add to the pan in a single layer and cook for 3 minutes on each side. Set aside.
- For the pasta: Cook the pasta in a large pot of boiling water until tender, stirring occasionally to prevent sticking, for 8 minutes. Drain and reserve the pasta water.
- While the pasta is cooking, whisk together the olive oil, Parmesan, lemon zest and juice in a large bowl. Toss the drained pasta with the lemon sauce, the shrimp and crabmeat and some of the reserved pasta water; add 1/4C at a time as needed to moisten. (I didn't need even a 1/4C) Add the S&P and basil and toss. Garnish with fried capers and more Parmesan cheese.
- How to fry capers: Drain, rinse and dry capers well. Heat 1/4" vegetable oil in a small skillet over medium-high heat until shimmering. Add capers and fry for 2 minutes. They should pop open and get brown and crispy. Using a slotted spoon, remove them to a paper towel lined plate to drain. Crunch up to garnish.
Add the pasta and some of the cooking water to the pan and cook for another minute. Stir in the parsley, dill, mint and lemon zest. Add lump crab meat and hot spaghetti and stir to mix well. See recipes for Lemon spaghetti with shrimp and crabmeat too. One of the easiest pasta seafood dishes I make.
So that is going to wrap it up with this exceptional food lemon spaghetti with shrimp and crabmeat recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
