Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, carrot halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot halwa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot halwa is something that I have loved my entire life. They’re nice and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To begin with this particular recipe, we must first prepare a few components. You can have carrot halwa using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot halwa:
- Prepare 2-3 big red carrots
- Take as needed Milk
- Take as needed Roasted dry grapes
- Get 2-3 tablespoon ghee
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot halwa:
- Grate carrots
- Roast dry fruits in ghee and keep it aside.
- Roast grated carrots in ghee
- Once the carrots roasted properly, add milk until the carrots filled, add dry fruits also. Close it with a lid. Mix in between.
- Cook until carrots becomes very soft. Add milk in between if required. Carrot halwa is ready.
- Take it into a bowl and enjoy the yummy carrot halwa.
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!
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