Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my easy and delicious simmered okara. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This recipe for simmered okara, which combines soy sauce, carrots, sake, mirin, and few additional items, makes for a tasty combination. Simmered okara (soy pulp) is a traditional Japanese side dish. It is the leftover product from making tofu or soy milk.
My Easy and Delicious Simmered Okara is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Easy and Delicious Simmered Okara is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my easy and delicious simmered okara using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make My Easy and Delicious Simmered Okara:
- Get Main ingredients:
- Take 200 grams Fresh okara
- Prepare 1/2 Carrot
- Make ready 1 Japanese leek (finely chopped)
- Make ready 1 Aburaage
- Make ready 1 Dried shiitake mushrooms
- Take Seasonings:
- Take 2 tbsp Sesame oil
- Get 300 ml ● The soaking liquid from the dried shiitake mushrooms
- Make ready 1 tbsp ● Bonito dashi stock granules
- Prepare 3 tbsp ● Soy sauce
- Prepare 3 tbsp ● Cooking sake
- Prepare 3 tbsp ● Mirin
Delicious homemade tofu requires only soybeans, a coagulant and water. When you see the large amount of okara left over from making tofu, I think it makes you respect the food more. It's easy to adjust the recipe to accommodate for the wetness/dryness of the batter. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever!
Steps to make My Easy and Delicious Simmered Okara:
- Preparation: Slice open the aburaage and cut it into 2 cm squares. Rehydrate the dried shiitake mushrooms in lukewarm water and cut into 2 cm pieces. Cut the carrot into 2 cm lengths, and finely chop the Japanese leek.
- Cook half of the chopped Japanese leek from Step 1 in sesame oil over low heat to bring out its sweetness.
- When the leek is fragrant, add the okara! Cook over medium heat. Be careful not to burn it!
- It will look crumbly like this after about 3-5 minutes!
- Add the other ingredients! In go the aburaage, dried shiitake, and carrots! Cook it over medium heat, stirring well to cook everything through!
- The texture of the carrots is what determines the cooking time. When they are partially cooked, but seem a bit hard…
- …add in all of the ● seasonings!
- Cook over medium heat, tasting occasionally, until crumbly but still moist, then add the remaining leek.
- They're ready to serve! Keep any leftovers in the fridge for a healthy fix!
- Here is one of my popular recipes for handy dishes in small bowls! - - https://cookpad.com/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
- Here's my slightly different take on hijiki! - - https://cookpad.com/us/recipes/147129-our-familys-simmered-hijiki-with-a-twist
- Chikuzen-ni, a Japanese basic dish. - - https://cookpad.com/us/recipes/147128-easy-vegetable-and-chicken-stew
- Professional Miso Soup! - - https://cookpad.com/us/recipes/152224-from-a-chefs-kitchen-the-secret-to-easy-and-super-delicious-tonjiru-pork-miso-soup
Stir in tomato sauce and chicken stock; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer, stirring occasionally. Yes, I added okara, the soy pulp left over from all the soymilk I've been making. Since I'm making all of our soymilk now, I'm winding up with heaps (some would Now, I know that most of you aren't making soymilk, and though you can buy okara at some Asian markets, it isn't that easy to find, especially in. Easy and quick chana masala recipe served over basmati rice.
So that’s going to wrap it up with this exceptional food my easy and delicious simmered okara recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
