Deep fried mashed potato(Korokke)
Deep fried mashed potato(Korokke)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, deep fried mashed potato(korokke). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Deep fried mashed potato(Korokke) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Deep fried mashed potato(Korokke) is something that I have loved my whole life. They are fine and they look fantastic.

I this video you will see how I try to cook a recipe that I have never done before, Please watch the whole video if I am successful in my try or I failed. Korokke are mashed potato cakes that are coated with panko and deep-fried. Korokke is a food people of all ages love in Japan.

To begin with this particular recipe, we have to prepare a few components. You can have deep fried mashed potato(korokke) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried mashed potato(Korokke):
  1. Take potatoes
  2. Make ready onion
  3. Prepare carrot
  4. Take soy sauce
  5. Prepare Salt, pepper
  6. Make ready rice flour
  7. Prepare Bread crumbs
  8. Get oil for deep fly

Korokke is a food people of all ages love in Japan. Well, who wouldn't like deep fried mashed Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Korokke using mashed leftover Nikujaga. When both mashed potato and meat mixture are ready, add the meat mixture into mashed potato in the large pot. Make sure you leave the liquid behind.

Instructions to make Deep fried mashed potato(Korokke):
  1. Peel the potatoes. Add 1 teaspoon of salt to water and boil. Boil the potatoes in salted water for 20 minutes.
  2. Chopped onions and carrots.
  3. Put the a little oil and a pinch of salt in pan and stir-fry for 5 minutes
  4. Make sure the potatoes are soft with chopstick. Making mashed potatoes while still warm.
  5. Add salt, pepper, soy sauce, sautéed carrots and onions and mix well. This time I added konjac, but it is not necessary.
  6. When the mashed potatoes have cooled, shape them and coat them in rice flour.
  7. Add 1.5 times more water to the rice flower, dip into it and dip in the bread crumbs to coat all sides.
  8. Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
  9. Enjoy ♡ you can use any vegetable, if you like meet, soy meet, fish cake, etc. I recommend add sweet corn and mushrooms 🤤😋

Deep fry Korokke until they are golden brown (How To Deep Fry Food). Inside is already cooked, so all you need to do is to make it nice brown color. Golden and delicious: Deep-fried potato korokke served with a side salad of cabbage and tomatoes. Korokke, the Japanese version of the breaded and deep-fried morsel that's known in France and There are actually two types of korokke: the down-to-earth mashed potato-based version with. Using a potato masher, mash the potatoes mostly but leaving some tiny chunks of potatoes.

So that’s going to wrap it up for this special food deep fried mashed potato(korokke) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!