Peas Kachori with Mango Milk shake
Peas Kachori with Mango Milk shake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peas kachori with mango milk shake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Peas Kachori with Mango Milk shake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Peas Kachori with Mango Milk shake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have peas kachori with mango milk shake using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peas Kachori with Mango Milk shake:
  1. Prepare 2 tbsp Oil
  2. Make ready 2 tbsp Ghee
  3. Make ready 1 tsp Jeera
  4. Prepare 1/2 tsp Hing
  5. Take as per taste Salt
  6. Get 1 tsp Turmeric
  7. Get 1.5 tsp Garam masala
  8. Take 1/2 tsp Garlic garlic chilli paste
  9. Prepare 20 Dry grapes (approx)
  10. Take 1/2 cup Cashew nuts lightly crushed (approx)
  11. Prepare handful Corrinder leaves
  12. Get Handful Green garlic
  13. Take For outer layer
  14. Take 1 bowl maida
  15. Prepare as per taste Salt
  16. Take 1 tsp Ajwain
  17. Prepare 2 spoons Ghee
  18. Take as required Water

My personal opinion is to Many don't like the taste of soya milk, this mango milk shake is a wonderful way of consuming soya. Mango milkshake has the goodness of calcium from milk, Vitamins A and C from mangoes, and it also keeps your body cold, which is a must for the summer season. It also helps in boosting immunity and preventing heart sicknesses. Mango milk shake is very popular in India as well as in the other countries because it is very luscious in taste.

Steps to make Peas Kachori with Mango Milk shake:
  1. To make outer surface make dough of maida ghee salt ajwain. Keep aside for 30 mins.
  2. For stuffing take Kadhai add oil ghee as it gets hot add jeera, hing add cashewnuts dry grapes stir till it gets light brown.
  3. Now add peas on medium gas for 4 to 5 mins and stir occasionally.
  4. Now add salt haldi garam masala and lemon to it and stir for 3 to 4 mins.
  5. Now make it cool at room temperature and add green garlic and coriander.
  6. Now make small ball of atta and roll it and put stuffing in it And make kachori.
  7. Now deep fry on slow flame.
  8. Take it out and serve hot with Coriander garlic chutney.

How to make Mango Milk Shake. Boil milk and amke it cool. Wash mangoes, peel and cut them into pieces. Put these pieces in the mixer jar, add sugar and beat it finely. Mango milkshake recipe with video and step by step photos.

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