Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, peas kachori with mango milk shake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peas Kachori with Mango Milk shake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Peas Kachori with Mango Milk shake is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have peas kachori with mango milk shake using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Peas Kachori with Mango Milk shake:
- Prepare 2 tbsp Oil
- Take 2 tbsp Ghee
- Make ready 1 tsp Jeera
- Take 1/2 tsp Hing
- Make ready as per taste Salt
- Take 1 tsp Turmeric
- Get 1.5 tsp Garam masala
- Get 1/2 tsp Garlic garlic chilli paste
- Make ready 20 Dry grapes (approx)
- Take 1/2 cup Cashew nuts lightly crushed (approx)
- Take handful Corrinder leaves
- Prepare Handful Green garlic
- Make ready For outer layer
- Make ready 1 bowl maida
- Get as per taste Salt
- Prepare 1 tsp Ajwain
- Prepare 2 spoons Ghee
- Prepare as required Water
My personal opinion is to Many don't like the taste of soya milk, this mango milk shake is a wonderful way of consuming soya. Mango milkshake has the goodness of calcium from milk, Vitamins A and C from mangoes, and it also keeps your body cold, which is a must for the summer season. It also helps in boosting immunity and preventing heart sicknesses. Mango milk shake is very popular in India as well as in the other countries because it is very luscious in taste.
Instructions to make Peas Kachori with Mango Milk shake:
- To make outer surface make dough of maida ghee salt ajwain. Keep aside for 30 mins.
- For stuffing take Kadhai add oil ghee as it gets hot add jeera, hing add cashewnuts dry grapes stir till it gets light brown.
- Now add peas on medium gas for 4 to 5 mins and stir occasionally.
- Now add salt haldi garam masala and lemon to it and stir for 3 to 4 mins.
- Now make it cool at room temperature and add green garlic and coriander.
- Now make small ball of atta and roll it and put stuffing in it And make kachori.
- Now deep fry on slow flame.
- Take it out and serve hot with Coriander garlic chutney.
How to make Mango Milk Shake. Boil milk and amke it cool. Wash mangoes, peel and cut them into pieces. Put these pieces in the mixer jar, add sugar and beat it finely. Mango milkshake recipe with video and step by step photos.
So that’s going to wrap it up for this special food peas kachori with mango milk shake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
