Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, millet beet kheer millet beetroot payasa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Millet beet kheer millet beetroot payasa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Millet beet kheer millet beetroot payasa is something which I’ve loved my whole life.
Millets have always got the upper hand when it comes to nutrition. I used millet milk along with coconut milk for this recipe. The kheer was rich, flavourful and tasty!
To begin with this recipe, we have to prepare a few ingredients. You can have millet beet kheer millet beetroot payasa using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Millet beet kheer millet beetroot payasa:
- Take 1 cup boiled Kudo Millet
- Prepare 1 beetroot
- Get 1/4 kg Jaggery
- Make ready 2 cup coconut milk
- Prepare 1/4 spoon Cardamom powder
- Get 2 spoon ghee
- Take as needed Dry fruits (dry grapes, almond and cashews)
- Prepare 1 spoon Pumpkin vseeds
The taste is divine and my preschooler loved it much. As its summer you can chill it and serve. Healthy Millet Kheer - Foxtail Millet Kheer Recipe. Thinai arisi/Foxtail millet payasam in one of the easiest yet delicious recipe using millets.
Instructions to make Millet beet kheer millet beetroot payasa:
- Ingredients are ready keep aside.
- Heat a kadai/vessel, add ghee, dry fruits and seeds. Fry and remove on the plate and keep aside.
- Add grated Beetroot and fry for one minute. Add 1/2 cup water and mix. Close the lid and cook them
- Add boiled millet, and mix. Add Jaggery and mix. Add required amount of water.
- Completely melted Jaggery, add coconut milk.
- Once it boiled, add Cardamom powder, and fryied dryfruits. Kheer is ready.
- Pour on serving bowl, add some dryfruits on the top.
- Serve with hot or chill.
It tastes very similar to rice payasam/Arisi payasam. But one thing i should tell you is the yield. Millet are better than rice and wheat in protein, vitamins and mineral contents. Beetroot - Beets. khuskhus Kheer - ghasghase payasa. Millet Kheer Recipe with step by step instructions.తెలుగు వెర్షన్.
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