Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jelly custard. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jelly custard is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jelly custard is something which I’ve loved my entire life.
Custard with jelly Recipe by Very Tasty. Multi Layered Custard recipe by Very Tasty. Very simple and easy recipe by VERY TASTY.
To get started with this recipe, we must first prepare a few ingredients. You can cook jelly custard using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jelly custard:
- Make ready 500 ml milk
- Prepare 2 (3 tsp) custard powder
- Make ready 4 tsp sugar
- Get 3 (4 tsp) jelly powder
- Make ready 1 tsp saffron strains
- Prepare 2 tsp mix dry fruits powdered
- Get 2 -3 tsp water
- Prepare as needed Chopped apple and grapes
- Get 8-10 bread slices
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Instructions to make Jelly custard:
- First of all, cut the edges of bread slices and arrange the bread slice on a square plate.
- Boil some milk(approx 100ml) add 1 tsp sugar and let it boil. Now add saffron strains and dry fruits and boil again for a while. Now pour this milk over bread slices. Let the bread soak the milk well.
- Now start boiling the rest of the milk and add 3 tsp sugar let it boil for sometime and add custard powder and mix well. Let the milk be thicker. Now spread the custard milk over bread slices. Let the milk cover all the bread slices well.
- Now chop grapes and apple in small pieces and add on custard.
- Now, mix jelly powder with water and boil it. Let it boil for sometime. Check on fingers if it is sticky, spread over the fruits and custard milk.
- Put in fridge and cut in small square pieces and serve cold.
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