Lemon Dijon Chicken, potatoes and green beans
Lemon Dijon Chicken, potatoes and green beans

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lemon dijon chicken, potatoes and green beans. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Here is how you achieve it. Add green beans and toss to coat. Using tongs, remove green beans and arrange them on top of lemon slices.

Lemon Dijon Chicken, potatoes and green beans is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon Dijon Chicken, potatoes and green beans is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:
  1. Get 5 bone in, skin on chicken thighs
  2. Make ready 2 lemons, sliced
  3. Prepare 12 cloves garlic, crushed (smash them with the back of a knife)
  4. Get 1.5 cups fresh green beans
  5. Make ready 4-5 medium potatoes, diced
  6. Get 1.5 tbsp olive oil
  7. Take 2 tbsp grainy dijon mustard
  8. Make ready to taste Salt and pepper,
  9. Prepare to taste Dried basil,
  10. Take to taste Dried oregano,

In a large bowl, combine the remaining oil, lemon juice, garlic, salt, and pepper; add the chicken, green beans and potatoes and toss to coat. The chicken breasts, potatoes and vegetables are seasoned with zesty Italian spices and baked in a single dish for a simple, flavorful and hearty meal that suits your busy schedule. Serve the sliced chicken with the mashed potatoes and roasted carrots. Top the chicken with the sauce.

Instructions to make Lemon Dijon Chicken, potatoes and green beans:
  1. Season chicken with salt and pepper while you prep your veg
  2. Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
  3. Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
  4. Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
  5. After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)

Serve with the remaining lemon wedges on the side. Arrange potatoes around chicken on baking sheet. Toss chicken and green beans in butter mixture. Place the chicken and green beans on a large rimmed baking sheet. Slice remaining lemon in thin slices and arrange on top of chicken and green beans.

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