Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork adobar with lemon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pork Adobar with Lemon is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pork Adobar with Lemon is something that I have loved my entire life. They’re fine and they look fantastic.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. The word Adobo was derived from the Spanish word "adobar".
To begin with this particular recipe, we must prepare a few ingredients. You can have pork adobar with lemon using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Adobar with Lemon:
- Make ready 1/2 kg Pork
- Make ready 3 tbsp Garlic Minced
- Take 2 tbsp Onion Minced
- Make ready 1/2 cup Soy Sauce
- Make ready 1/2 cup Vinegar
- Get 1 Tbsp Sugar
- Make ready 1 Lemon whole cut into circles
- Prepare 1 tbsp Chilli Powder
- Make ready Spring onion
- Take 1 cup water
- Prepare for plating
- Prepare Spring Onion
- Make ready Lemon
Transfer the pork to a platter and, while hot, top it with the slices of butter. Leave for a minute or two to melt. Squeeze the reserved lemon halves over the pork (or use fresh ones). Make some lemon butter in the pan and then pour over the pork chops.
Instructions to make Pork Adobar with Lemon:
- Sauté 2 tbsp onion, 3 tbsp garlic and spring onion before the oil gets hot.
- Add pork until brown then add lemon and 1 tbsp chilli powder or depends on your taste.
- Add 1/2 cup soy sauce, 1/2 cup vinegar, Sugar and 1 cup water.
- Cook over high heat until mixture come to boil. Reduce heat to medium. Let simmer. Cook until sauce reduce and thicken.
- Done.
I like to garnish with parsley but sometimes I put it in the egg batter. Meat, breaded and fried, is a can't-lose dinner proposition from Milan to Texas and back Here pork loin is pounded thin, dipped in Yes, but less so than you'd think. Accompanied by a mixture of chopped parsley, lemon zest and capers and a sprinkling of chopped egg, it's an elegant weeknight splurge. Melt-in-your-mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce. Tear off a generous square of tin foil for each chop, enough to wrap and seal completely.
So that is going to wrap this up with this exceptional food pork adobar with lemon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
