Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰
Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, çhoco pineapple & swiss roll çookpad çake 🍰. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A delightful medley of fresh pineapple slices which are topped with chocolate sugar and cherries, Choco pineapple is best enjoyed chilled with fresh pineapple's small pieces as decoration. Check out Choco-Pineapple's art on DeviantArt. Browse the user profile and get inspired.

Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook çhoco pineapple & swiss roll çookpad çake 🍰 using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰:
  1. Make ready ✓Çhoçolate Spunch Çake
  2. Get 4 Eggs
  3. Make ready 4 oz Caster sugar (40 grms)
  4. Prepare 3 oz Flour (30 grams)
  5. Get 1 oz Cocoa Powder (10 grams)
  6. Make ready 1 tsp vanilla extract
  7. Make ready 1 ✓Frosting #
  8. Take 1 Çups heavy Cream
  9. Take 1/2 Çup melted chocolate
  10. Make ready 2 ✓ Frosting #
  11. Get 1 Çup heavy cream
  12. Make ready 1 tsp vanilla extract
  13. Take 1/4 cup strawberry jam
  14. Get 1/4 cup çhoçolate ganache (or
  15. Get any çhoçolate spread)
  16. Get Pineapple juice (for soaking cake as required)
  17. Take Sprinkles (as required)
  18. Get ✓🍋 Lemon curd Swiss roll]
  19. Prepare 3 eggs
  20. Make ready 3 oz flour
  21. Take 3 oz castor sugar
  22. Take 1 tsp vanilla extract
  23. Make ready 1 tsp oil
  24. Take 1/2 cup lemon curd
  25. Take 1/2 cup whipped cream

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Steps to make Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰:
  1. In a clean bowl add 4 egg and beat well till fluffy. Then add 4 oz castor sugar and 1 tsp vanilla extract, beat it again till double and fluffy.
  2. Sift flour and cocoa powder together. Fold flour mix in eggs mixture one tbls at a time. (Cut & fold method).
  3. Fold till there is no lumbs in the mixture. Grease 10" round cake tin & lined with butter paper. Pour cake mixture into the tin. (Here I am using stove to bake in a big wok). Also can bake in preheated oven at 180° for 20 minutes or till done.
  4. When by inserted knife or any scruwer comes out clean then let it out and cool it completely. After cooling cut it in 2 thick even layers.
  5. Beat Cream till fluffy add ½ cup melted çhoçolate and mix well. Soak 1 layer or cake with pineapple juice pour Choco cream on the layer and spread evenly.
  6. Set another layer of cake and soak with pineapple juice again. Evenly cover the whole with choco cream. Place it in the fridge for 30 minutes.
  7. (Swiss Roll)~To make Swiss Roll, beat eggs with castor sugar and vanilla extract very well then fold sifted flour in it mix well.
  8. Pour on greased and lined rectangular tin, bake it at 200° for 4 to 5 minutes. After baking sprinkle some castor sugar on the Spunch and roll it, let it cool for 10 minutes. Then spread lemon curd and whiped cream.
  9. Roll it and cut in 1 inch thick rond slices. Set in the sides of cream cake.
  10. Decorate with cream, pineapple chunks, strawberry jam.
  11. Make a Beautiful Cookpad logo on top of the cake with chocolate ganache fill with cream. Use some sprinkles to make it more attractive.
  12. Yummilicious cake for Cookpad is ready. Happy Birthday 🎉🎂🎉 Cookpad.

Manufacturer & Exporters of Pineapple Choco Bunch in Gurgaon India.

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