Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pineapple pachhadi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pineapple Pachadi Recipe with step by step photos. Pineapple pachadi is a deliciously sweet sour tasting dish made with pineapple, coconut, mustard seeds and curd. Pineapple pachadi is a traditional Kerala recipe made with pineapple, curd and coconut.
Pineapple Pachhadi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pineapple Pachhadi is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pineapple pachhadi using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Pachhadi:
- Prepare 1 cup Pineapple
- Take 1 Banana
- Take 8-10 Grapes
- Take 1 tbsp Sugar
- Get 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Prepare To taste Salt
- Make ready To grind
- Take 5 tbsp Coconut grated
- Take 1/4 tsp Mustard seeds
- Prepare 1/4 tsp jeera(cumin) powder
- Prepare 3 Green chillies
- Prepare Tempering
- Get 2 tbsp Coconut oil
- Prepare 1/2 tsp Mustard seeds
- Take 2-3 Dry red chillies
- Prepare 2 strings Curry leaves
Pachadi is a traditional Kerala dish prepared with a vegetable or a fruit by mixing Coconut paste and Yogurt. Pineapple cooked in coconut and yogurt based gravy. It's a yummy sweet and sour side dish with rice. Pineapple in Spiced Yogurt Sauce (Pineapple Pachadi Kerala Style).
Steps to make Pineapple Pachhadi:
- Grind the ingredients listed under 'grind' to a fine paste adding little water and kp aside
- Chop the pineapple and banana to small pieces.
- Cook the pineapple pieces adding 1.5 cup water, red chilli and turmeric powder….
- When it's cooked and soft add 1tbsp sugar now add banana pieces and cook for 2mins dein add grapes.immediately add the ground paste and stir.add salt and do the taste check.you can add more sugar if want… (It's a sweet and mildly spicy dish) and let the ground mixture seep into the fruits and boil nicely…. Once done swicth off the flame….
- Now take a pan pour oil and put mustard seeds let it splutter now add dry red chillies and curry leaves….when it's aromat pour it onto the pineapple pacchadi and mix.
- Served in sadhya's also can be had has a side dish for rice
Pineapple pachadi is a sweet and sour curry popular in South India. Pineapple is cooked with spices and mixed wit ground paste of coconut. Sour yogurt is balances the sweet and spicy flavors and the. Unlike other pachadi's, pineapple pachadi is slightly on the sweeter side. There is another variation of this pachadi with the addition of grapes called madhura pachadi, which I will share later.
So that is going to wrap it up with this exceptional food pineapple pachhadi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
