Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stewed aubergine - only 5 minutes in a microwave. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stewed Aubergine - Only 5 Minutes in a Microwave is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Stewed Aubergine - Only 5 Minutes in a Microwave is something that I’ve loved my entire life. They’re nice and they look wonderful.
Inspiring you to cook 〜 N is for Nasu Dengaku Nasu means aubergine and dengaku is the miso sauce. A popular Japanese dish seen at restaurants and at home. If the stew looks very soupy, let the liquid bubble away for a few more minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have stewed aubergine - only 5 minutes in a microwave using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Aubergine - Only 5 Minutes in a Microwave:
- Take 2 large Aubergines
- Get 1 Onion
- Make ready 1 Cucumber
- Take 80 grams Wakame seaweed
- Make ready 1 Aburaage
- Prepare 2 and 1/2 tablespoons Ponzu
- Get 1 and 1/2 tablespoons Vegetable oil
- Get 1/2 tbsp Sesame oil (optional)
Add the aubergines and peppers and cook Return the aubergines and red peppers to the pan, folding them through the stew a little. Here is a dinner suggestion in case you are looking for a new recipe to That is also what we have done with this Aubergine & Chickpea Stew. Microwave the tortillas on a plate until slightly crispy. They will dry out a bit as they cool.
Steps to make Stewed Aubergine - Only 5 Minutes in a Microwave:
- These are the ingredients to serve 5 people. See the weight I listed in the ingredients as a reference.
- Cut the aubergines in three and then slice diagonally into eight pieces. Slice the onion into 2 mm. Julienne the cucumber thinly. Slice the aburaage into 3 mm. Cut the wakame seaweed into bite sizes.
- Place all the Step 2 ingredients, except the cucumber and wakame seaweed, together with the ponzu,vegetable oil and sesame oil (optional) into a heat-proof bowl. Toss well and cover roughly with cling film.
- Microwave for 5 minutes. Add the wakame seaweed and cucumber while it is hot and mix well to cool down quickly. It is very hot, so be careful not to burn yourself.
- Chill in the fridge and transfer onto a serving dish. If you want to cool it more quickly, use a packet of refrigerant gel on top of the plastic wrap.
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