Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, colourful fruits raita. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Its a kind of RAITA that u can eat with any kind of sabzi roti or rice and its easy to make so simple and yummy recipe and don't forget to share subscribe. fruit raita recipe with step by step photos. fruit raita is for navratri vrat or fast. easy sweet raita You can use fruits of your choice to make this raita. But just take care that the fruit combination go well. Raita recipe to serve with biryani, pulao,rice, kebabs or any indian meal.
Colourful fruits raita is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Colourful fruits raita is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have colourful fruits raita using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Colourful fruits raita:
- Get 1 and 1/2 cup fresh cool curd
- Make ready 1 banana
- Prepare 1 apple
- Make ready 1/2 cup grapes
- Get 1/2 mango
- Take 1/2 pomegranate
- Take 1-2 tsp chopped dry fruits
- Take 1-2 tsp buroo shakkar
- Take to taste Sugar
Raita is made so many ways, but the main ingredient is always the yogurt. Cucumber raita is one of my favorites especially. Fresh fruits like Apple,Pear,Mango with dates,cream and yogurt creates wonders in Serve chilled. Colourful vegetables and fruits combined together wirh yogurt.
Steps to make Colourful fruits raita:
- First of all wash and peel all fruits properly.Then chopped in small pieces
- Take a bowl add cool curd, whisk it well and add all chopped fruits mix it
- Now add buroo shakkar and sugar to taste mix it very gently.
- Now colorful fruits raita is ready to serve, pour in bowl and garnish with some dry fruits and some chopped grapes pieces and pomegranate seeds.. Serve it cool cool in any meal
Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs and spices, like Raita varies throughout the regions of India. It is often mixed with veggies or fruits, like. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint, or.
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