Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed fry meat🍖. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Fry Meat🍖 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Steamed Fry Meat🍖 is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed fry meat🍖 using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed Fry Meat🍖:
- Take kg Solid meat(Beef/mutton)1
- Prepare 2 tsp Lehsan adrak paste
- Take 2 tsp Papita paste
- Prepare 2 tsp White Sirka
- Prepare 1 1/2 cup Dahi
- Get 1 tsp Kuti mirch
- Get 2 tsp Tikka masala
- Make ready 1 tsp Jaifal jawetri powder
- Take 1 tsp Zeera powder
- Take 1 tsp Dhaniya powder
- Get 1 tsp Garam masala powder
- Take Oil half cup
- Take Pani half cup
- Make ready 1 tsp Salt
- Get For Decoration
- Get Onion cut in slice as required
- Prepare Green coriander leaves finely chopped
- Take Green mirch finely chopped
- Make ready cubes Lemon cut in
It is ideal for preparing fish, meat, and vegetables. A wide variety of fried meat options are available to you, such as part, local service location, and feature. Products can be boiled, steamed, fried and processed into frozen food. Sauteed Fried Steamed Meat is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef Gosht.
Instructions to make Steamed Fry Meat🍖:
- Sab se phly ap gosht ko ptli ptli slice me kaat lein, na zyada moti ho na bht ptli. Charbi bhi alg krlen. Usky bad wash krky stain krlen ta ke extra pani nikl jae
- Ab ek bowl me dahi lein or sary spice add krky mix krlen
- Ek bary bartan me gosht nikalen or dahi ka mixture gosht pe achi trah lgaen or 2 ghnty ke lye marinate krdena hai
- After Then 2 hours cooker me gosht dalen or half cup pani add krky 5 mint high flame p pkaen then 30 mint ke lye cooker band krden. Or Flame low krden
- Adhy ghnty bad jab ye pak jae to 5 se 10 mint tak bhoon lein or flame se utar lein
- Fry krny ke tawa me 3/4 spoon oil dalen or meat ko shallow fry karein, ek bartan me nikalny ke bad koila ka dhuwan deden
- Then plate me nikal ke pyaz, hari dhaniya, mirch or lemon se garnish krden… chapati ya naan ke serve karein.. mazedar steamed fry meat tayar hai😍
Other Urdu cooking recipes and video cooking recipes are also available online. They are not fried, they are steamed. 🍖 Meat on Bone. 🍗 Poultry Leg. 🥩 Cut of Meat. 🥓 Bacon. 🍔 Hamburger. 🍟 French Fries. 🍕 Pizza. 🍜 Steaming Bowl. 🍝 Spaghetti. 🍠 Roasted Sweet Potato. Learn how to steam meat, poultry, fish and vegetables and why this steaming technique is so important to home cooks. For larger foods, such as pieces of meat or fish, you can improvise a steamer by placing a roasting rack in the bottom of a large pot. Frying meat in a pen with the steam — Stock Image.
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