Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, masoor pulao. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Masoor Pulao Recipe at home from our chef Varun Inamdar only on Rajshri Food. Masoor pulao is a delicious version of pulao which is made. How to make very easy quick and very delicious Mansoor Pulao or Masoor Biryani recipe By zaika e Lucknow.
Masoor pulao is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Masoor pulao is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have masoor pulao using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masoor pulao:
- Take 1 cup basmati rice (1 hour soaked)
- Prepare 1/2 cup masoor (soaked for 3 to 4 hours)
- Get 1 onion slices
- Make ready 1 potato big cubes cut
- Take For whole spices–
- Make ready 2 cardamoms
- Make ready 1 inch cinnamon
- Prepare 3 cloves
- Make ready 5-7 black pepper
- Prepare 1 javntri
- Prepare 2 bay leaves
- Prepare 6-7 cashews
- Prepare 12 dry grapes
- Prepare As per taste Salt
- Take 1/4 cup oil and ghee mix
- Prepare Few Mint leaf
- Take 6 coriander leaves for garnish
- Take 1/2 tsp cumin seeds
- Make ready 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Get 3 green chillies cut in long strips
- Get 1/2 lemon juice
This is one of the best recipes by chef at Masala TV show. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. You could use puy lentils too. Masoor Pulao is a delicious Indian recipe served as a Main.
Steps to make Masoor pulao:
- Heat oil and ghee add cumin seeds after that add onion slices, saute it to till turn lightly brown it should not too much after that add potato cubes and cook 50 to 70%, now roast cashews and grapes.
- Take out all in a 1 dish.
- After that in the same oil and ghee, add the whole masala and saute 1 minute then add ginger, garlic paste and chilli. Let it cook for some time now add onion slices, potato, cashews and dry grapes, add masoor & mix it.
- Add rice, salt and lemon juice then add 3 cups of water, cook it like regular rice & garnish with mint and coriander leaves.
Find the complete instructions on Bawarchi. Cook masoor separately in enough water till it becomes soft. Cook in enough water, allow it to. Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English). Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner.
So that is going to wrap it up with this exceptional food masoor pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
