Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bhuna haddi gosht🍖. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bhuna Haddi Gosht🍖 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Bhuna Haddi Gosht🍖 is something which I’ve loved my entire life.
Make delicious Bhuna Gosht at home just like those at the best restaurants! This bhuna gosht recipe was given to me by a friend from the Punjab region in northern India. He'd never cooked bhuna gosht and had to phone his mother in India for the recipe.
To begin with this recipe, we have to first prepare a few components. You can cook bhuna haddi gosht🍖 using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhuna Haddi Gosht🍖:
- Get 2 kg Bone meat
- Make ready Dahi half kg
- Prepare 1 tsp Mirch powder
- Prepare Hldi half tsp
- Prepare 1 tsp Zeera powder
- Get 2 tsp Meat masala
- Make ready 1 tsp Dhaniya powder
- Prepare Salt as required
- Get 1 glass Water
- Take For garnish
- Get Coriander leaves finely chopped as required
- Take 4 piece Lemon cut in
I have tried and came out good. Bhuna gosht - download this royalty free Stock Photo in seconds. This meaty dish makes a great family meal in dinner, lunch and even in a party. Different simple spices with yogurt are used to make Special Bhuna Hua Gosht.
Steps to make Bhuna Haddi Gosht🍖:
- Gosht haddi wali hi honi chahye, usy achi trah wash krky stain krlen
- Ek bary patily me haddi gosht dalen or 5 mint tak pkaen
- Ab sary spice add krky mix krlen, jab masala achi trah mix hojae to dahi dalen phr 5 mint tak bhun lein then 1 glass pani dal ke cover krden. Flame normal hi rakhni hai
- Is recipe me oil use nh hogi ku ye haddi gosht apna oil khud chorta hai. Taqreeban 30 mint pkany ke bad check karein ke gosht gal gae ya nh
- Kachy hon to mazeed 15 mint low flame p cover krky pkny dein tb tak gosht ka Sara pani bhi dry hojaega
- Jab achy se pak jae to Usky bad ap dekhengi ke oil khud hi upar ajaega. Phr ap ne flame off krdeni hai.
- Hari dhaniya se garnish karein or lemon juice add krky Chapati ke sath enjoy karein🥰
Serve this main dish with paratha, naan or raoti. Bhuna Gosht By Chef Sara Riaz So lets enjoy the Bhuna Gosht بھنا گوشت By Chef Sara Riaz and many others Pakistani chef Cooking Recipes. Kuzey, Korai, Haddi, Lezzetli, Tikka, BAKRA, Ananas, Kavurma, Hindistan, Kâse, Kap, Restoran, Plaka, Yemek, Sığır eti, Koyun, Kemik, Garnitür, Yahni, Akşam yemeği, Tavuk, Gosht, Kişniş, Kırmızı biber, Gıda, Nalli, Çanak, Ney, Baharat, Mutfağı, Keşmir, Asya, Vindaloo, Sıcak, Domuz eti, Hint, Köri. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton.
So that’s going to wrap this up for this special food bhuna haddi gosht🍖 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
