Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, microwaved egg pouches for bento in 5 minutes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Microwaved Egg Pouches for Bento in 5 Minutes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Microwaved Egg Pouches for Bento in 5 Minutes is something which I’ve loved my entire life. They are fine and they look fantastic.
Caution, some microwaves can have hot spots that may cause the egg to explode. Use lower wattage first to be sure. Microwaves have different wattage strengths, therefore it may take a little less or a little longer.
To begin with this recipe, we must prepare a few components. You can cook microwaved egg pouches for bento in 5 minutes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Microwaved Egg Pouches for Bento in 5 Minutes:
- Get 2 slice Aburaage
- Prepare 2 Eggs
- Get 1 tbsp ☆Sugar
- Prepare 1 tbsp ☆Soy sauce
- Take 3 tbsp ☆Water
- Take 2 Toothpicks
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Steps to make Microwaved Egg Pouches for Bento in 5 Minutes:
- Push down a bit with blade of a knife on the aburaage, then cut off the edge and open the pocket. (Pushing down makes the aburaage easy to open).
- Fill the aburaage pocket with egg and the leftover edges.
- Use a toothpick to secure it. Place the pouch in a deep dish, and without covering in plastic wrap, microwave for 1 minute!
- Mix the ☆ ingredients (sugar, soy sauce, and water) and add it to the dish. Loosely cover with plastic wrap and microwave for 2:30 minutes. (Adjust the cooking time according to your microwave.)
- It's done (If you have time, let it rest a bit to absorb the flavors).
- You can try this too: Cut a slice of ham into 4 strips and add 2 strips to each pocket after Step 1. It's a great way add bulk!
Pierce yolk and white with fork four or five times to bottom of container. (Piercing is necessary to prevent "exploding" during cooking.) Microwave poached eggs take less than two minutes to prepare (really), and the result is perfect poached eggs. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. I think most would say that.
So that is going to wrap it up with this exceptional food microwaved egg pouches for bento in 5 minutes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
