Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, microwaved egg pouches for bento in 5 minutes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Microwaved Egg Pouches for Bento in 5 Minutes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Microwaved Egg Pouches for Bento in 5 Minutes is something that I have loved my whole life.
Caution, some microwaves can have hot spots that may cause the egg to explode. Use lower wattage first to be sure. Microwaves have different wattage strengths, therefore it may take a little less or a little longer.
To get started with this particular recipe, we must prepare a few ingredients. You can have microwaved egg pouches for bento in 5 minutes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Microwaved Egg Pouches for Bento in 5 Minutes:
- Make ready 2 slice Aburaage
- Get 2 Eggs
- Prepare 1 tbsp ☆Sugar
- Make ready 1 tbsp ☆Soy sauce
- Make ready 3 tbsp ☆Water
- Get 2 Toothpicks
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Instructions to make Microwaved Egg Pouches for Bento in 5 Minutes:
- Push down a bit with blade of a knife on the aburaage, then cut off the edge and open the pocket. (Pushing down makes the aburaage easy to open).
- Fill the aburaage pocket with egg and the leftover edges.
- Use a toothpick to secure it. Place the pouch in a deep dish, and without covering in plastic wrap, microwave for 1 minute!
- Mix the ☆ ingredients (sugar, soy sauce, and water) and add it to the dish. Loosely cover with plastic wrap and microwave for 2:30 minutes. (Adjust the cooking time according to your microwave.)
- It's done (If you have time, let it rest a bit to absorb the flavors).
- You can try this too: Cut a slice of ham into 4 strips and add 2 strips to each pocket after Step 1. It's a great way add bulk!
Pierce yolk and white with fork four or five times to bottom of container. (Piercing is necessary to prevent "exploding" during cooking.) Microwave poached eggs take less than two minutes to prepare (really), and the result is perfect poached eggs. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. I think most would say that.
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