Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple cinnamon rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a Start the day with a treat that's half apple pie and half cinnamon roll in one! Greeting us all at the corner of. How to make Apple Cinnamon Roll.
Apple Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Apple Cinnamon Rolls is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple cinnamon rolls using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Cinnamon Rolls:
- Get 1/2 cup (125 ml) Warm Milk
- Get 2 teaspoons Dry Yeast
- Get 1 & 3/4 cups Bread Flour *plus extra for kneading
- Take 1/4 cup Sugar
- Make ready 1/4 teaspoon Cardamom Seeds *removed from pods, ground
- Make ready 1/2 teaspoon Salt
- Take 1 Egg *lightly whisked, save 1 tablespoonful for glazing
- Prepare 20 g Butter *melted
- Get <Filling>
- Take 2 tablespoons Caster Sugar *OR Brown Sugar if you prefer
- Take 2 teaspoons Ground Cinnamon
- Take 20 g Butter *melted
- Get 1 Apple
- Prepare 1/4 cup Sultanas OR Raisins *optional
It is very caramel-like and the apples are soft and fragrant. Caramel Apple Cinnamon Rolls are a quick and easy cinnamon roll stuffed with real apples and drizzled with caramel. Cinnamon rolls and apple pie all in one? It's almost too good to be true!
Instructions to make Apple Cinnamon Rolls:
- Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes.
- Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough.
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool.
- Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper.
- On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices
- Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
- Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls
These apple cinnamon rolls are an autumn variation of the classic cinnamon roll. The dough is made with apple cider for extra flavor while the filling is packed with cinnamon spiced apples! I always make these Apple Pie Cinnamon Rolls the day before Christmas and heat them up Christmas morning… they are always a huge hit in my house and disappear instantly! And so have these Caramel Apple Cinnamon Rolls. As Uncle Jesse would say (running fingers through that perfectly swoopy.
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