Suji ka Sheera
Suji ka Sheera

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, suji ka sheera. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Suji ka Sheera is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Suji ka Sheera is something which I’ve loved my entire life. They’re nice and they look fantastic.

Suji ka halwa & it's Indian variations. Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. Suji ka Sheera / Suji ka Halwa.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook suji ka sheera using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Suji ka Sheera:
  1. Prepare 1/2 cup Semolina (suji)
  2. Prepare 1/2 cup Ghee (little less)
  3. Make ready 1 1/2 cup hot milk
  4. Get 1/4 cup sugar (according to taste)
  5. Take Pinch cardamom powder
  6. Take 1 tbsp kismis (dry grapes)
  7. Take 2 tbsp mix dry fruits finely chopped

Suji ka Halwa is part of our tradition. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.

Steps to make Suji ka Sheera:
  1. Take a pan on low flame add ghee. As ghee melts add Semolina. Roast it.
  2. Add kismis along with Semolina while roasting. Roast it till Semolina get golden and kismis got puffed. It released so lovely aroma.
  3. Now add hot milk and stir continuously. Add cardamom powder and Keep stirring otherwise it will got lumps. Always it depends on suji what quantity of milk it will consume so do it accordingly.
  4. Once all milk get absorb and suji get cooked add sugar. Mix it well and get all sugar dissolves and absorb by the suji. Now off the flame add mix dry fruits.
  5. Mix it all well and enjoyyyyyyyyyyyy the sheera

suji aate ka sheera recipe. and wheat flour halwa or suji aur aate ka sheera is a tasty, melt in the mouth halwa recipe made with semolina ( or suji ) and wheat (aata). Sheera also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar Suji halwa is made in many regions of India with more or less the same ingredients & similar method. Suji ka Halwa or Rava Sheera is a sweet that is made as prasad almost all across India. There are two versions; with and without milk. For puja days, I make it without milk so that it lasts long.

So that is going to wrap this up with this special food suji ka sheera recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!