Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sizzling beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Best Sizzling Beef Recipes on Yummly Sizzling Sausage Stir Fry, Beef And Veggie Bibimbap, Thai Red Curry Beef Skillet Sizzling beef in black bean sauce: a spicy oriental stir-fry with tender beef strips and mixed vegetables. The choice of vegetables is yours, the beef is cooked very quickly - only sizzling in the wok - and the spicy black bean and sweet chilli sauce complements the flavours.
Sizzling beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sizzling beef is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sizzling beef using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sizzling beef:
- Take For the beef:
- Prepare 250 g beef sirloin, rump or fillet tail
- Make ready 1 tsp corn flour
- Get 2 tbsp. dark soy sauce
- Get 2 tsp sesame oil
- Make ready 1 tsp Shaoxing wine or dry sherry
- Make ready For the stir-fry:
- Make ready 2 tbsp. vegetable oil
- Get 2 bird’s eye chilies, deseeded and chopped
- Get 1 red pepper, cored, deseeded, and cut into strips
- Prepare 1 large carrot, julienned
- Take 100 g cup mushrooms, sliced
- Get 1 courgette, cut into thick matchsticks
- Take a few leaves of Chinese cabbage or romaine lettuce, shredded
- Get 3 tbsp. black bean sauce
- Take 1 tbsp. sweet chilli sauce
Whether it's on the grill, in the oven or in a skillet, these savory, satisfying steak recipes are sure to add sizzle to any plate. I discovered sizzling beef last year at a restaurant and have wanted to try it ever since. This recipe brought back the memories and tasted just like it. Fajita Fried Rice- Chop beef fajitas and veggies into bite sized pieces.
Instructions to make Sizzling beef:
- Mix the corn flour, soy sauce, sesame oil and wine in a bowl.
- Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.
- Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef.
- Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm.
- Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables.
- Stir fry for 5 minutes until they start to colour a little.
- Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well.
- When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice.
Would you like any vegetables in the recipe? Beef Steak with Nopales La Cocina Mexicana de Pily. A mild soy sauce marinade lends an appealing flavor to these tender beef and veggie kabobs. With colorful chunks of yellow squash and sweet red and green peppers, they're perfect party fare. —Kathy Spang, Manheim, Pennsylvania. Sizzling Beef Kabobs Recipe photo by Taste of Home.
So that’s going to wrap it up with this special food sizzling beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
