Choco filled Biscuit Swiss Roll
Choco filled Biscuit Swiss Roll

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, choco filled biscuit swiss roll. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Choco filled Biscuit Swiss Roll is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Choco filled Biscuit Swiss Roll is something which I’ve loved my entire life. They are fine and they look fantastic.

There is a chocolate layer outside and a layer of coconut. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of These basic ingredients wear very important hats in this Swiss roll cake recipe. Unless where noted, avoid making substitutions.

To begin with this recipe, we have to first prepare a few components. You can have choco filled biscuit swiss roll using 8 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Choco filled Biscuit Swiss Roll:
  1. Prepare 12 biscuit Orea
  2. Get 12 biscuit Tuc
  3. Get 12 biscuit Canday
  4. Make ready 6 tbsp Condensed milk
  5. Take 2 chocolate bar
  6. Make ready 5-6 cherries for garnish (cut in small pieces)
  7. Prepare 1/2 tsp butter for greasing
  8. Take desiccated coconut for sprinkle

First, I will make genoise , biscuit chocolat. And then rum syrup and slightly over-beaten whipped cream filling. finally, enjoy parle-g biscuit swiss roll for a week when refrigerated. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Chocolate Swiss roll is a bit tricky.

Steps to make Choco filled Biscuit Swiss Roll:
  1. Tamam ingredients ko ik jaga kar lein.
  2. Orea biscuit ki cream alag kar lein.
  3. Biscuits ke chotay piece kar lein ta ke grind me asani ho.
  4. Grind kar ke strainer se strain kar lein.
  5. Condensed milk ki madad se grinded biscuit ko alag alag goondh lein.
  6. Har dough ko alag alag rakhen.
  7. Chocolate bar ki chocolate ko hot water ke uper rakh ke melt kar lein jitni filling me dalni ho.ap isme nuts ko grind kar ke b mila sakte hain.
  8. Ik plastic par butter se greasing karen
  9. Is plastic ke half par dough rakh ke half se cover kar ke isko bail lein.
  10. Her dough ko alag alag bail ke phaila lein
  11. Yahan oreo biscuit last me spread ki hai ta ke is ki waja se dusre biscuit black na hun
  12. Phir teeno ko ik ke upar ik rakh ke layer bana lein.
  13. Mid me chocolate fill karein aur halkay hath se roll karte jayen.
  14. Roll ke corners ko b cover karna hai
  15. Phir isko 3-4 hr ke liye fride me rakh dein. After freezing ye set ho chuka hoga.iski plastic hata lein.
  16. Phir is ke slice kar lein
  17. Then melted chocolate, cherries aur coconut se garnish kar lein.
  18. Now it's ready to serve.
  19. Ap isay fridge me rakhen ya bahar ye 3-4 days kharab nahi hunge.

Spread with whatever filling you like. 🇨🇭 Start rolling the cake by making a fold in the cake. The fold must be very small, or the cake will be oval instead of round after it's rolled. Choco Fruit Swiss Roll is a perfect dessert for any occasion or event. Learn the methods and ingredients along with quantities on site Living Foodz. Swill Rolls are a classic dessert.

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