Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, surti coconut patties. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Surti patties is a Gujarati Stuffed Pattice Snack or Farsan popular in Gujarat especially in Surat, where it gets its name from. It is a deep fried patties. This coconut patties or surti petis can be eaten as a farali pattice during Navratri vrat.
Surti coconut Patties is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Surti coconut Patties is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook surti coconut patties using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Surti coconut Patties:
- Take 100 gm fresh coconut shredded
- Make ready 100 gm sev papdi crushed
- Make ready 50 gm sugar
- Get 5 gm limbu na phool
- Make ready 10 grams garlic paste
- Make ready 1 tbs green chillies paste
- Prepare 1 tbs sesame seeds
- Prepare 1/2 tbs dry grapes
- Make ready 2 tbs coriander leaves
- Take Salt as per test
- Prepare 2 tbs fresh pomegranate seeds
- Take cover
- Prepare 300 grams boiled potatoes
- Take 1 tbs chickpeas flour
- Get 1 tbs maida
- Take Salt as per test
Surti Undhiyu is a special mixed vegetable dish, which is prepared with whole and ground spices. This main dish recipe is made in stages and has a lip-smacking taste that you will love to enjoy with puri. Mix condensed milk and coconut extract together in a bowl. Coconut & Shrimp Patties with Avocado Mayo Dipping Sauce.
Steps to make Surti coconut Patties:
- Frist make coconut balls. Mix all ingredients together and make it small balls put aside. Now make potato dough. Mix chickpeas flour, maida, salt and boiled potatoes mix all and make smooth dough
- Take potato dough small amount and make like puri put coconut ball and cover it fry in medium to hot oil for 1 /2 minute then slow down the heat
Fry the patties until they're golden brown on both sides. You might have to work in batches, depending on the size of your pan. Coconut patties are a traditional West Indian pastry. If using grated coconut, begin with step two. Layer wafer, mint chocolate pattie, coconut, icing and wafer.
So that is going to wrap it up for this exceptional food surti coconut patties recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
