Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed vine leaves with rice and minced meat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to make Stuffed Vine Leaves with mince meat and rice. If you are looking to make stuffed Grape leaves this Turkish Dolma receipe may be the ideal thing. Stuff vine leaves with a spiced beef filling.
Stuffed Vine leaves with rice and minced meat is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Stuffed Vine leaves with rice and minced meat is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed vine leaves with rice and minced meat using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Vine leaves with rice and minced meat:
- Prepare 1000 g grape leaves _ pickles _
- Take 3 cups short \ round grain rice (washed & drained)
- Make ready 500 g minced meat
- Make ready 1 onion finely chopped
- Take 2 cloves garlic minced
- Make ready 1/2 tsp dry mint
- Make ready 1 tsp lemon juice
- Make ready 1 tbsp vegetable oil
- Take 1/2 tsp salt
- Make ready 1/3 tsp 7 spices
I use water alone when making rolls stuffed with meat, the meat will give the rolls enough taste, but that. Lamb & Rice Stuffed Grape Leaves How to Make Dolmas. Iranian Dolme (Stuffed Vine Leaves and Veggies) and Kobeh (P. Food Wishes Recipes - Beef and Rice Stuffed.
Steps to make Stuffed Vine leaves with rice and minced meat:
- Soak grape leaves in water, then wash very well for several times, keep in a strainer to drain, trim extra stems
- Filling preparation : - in a deep bowl ; add, rice, meat, vegetable oil, dry mint, onion, garlic, 7 spices, salt and lemon juice, mix well untill well combined
- Place one grape leave on a flat surface,(tray, plate or granite / marble surface)
- Place suitable amount of filling (must be at the center), fold the bottom of the leave on the mixture, then fold the sides over so as they are closed, then roll it to gain a finger shape
- Repeat the previous step untill you finish all the grape leaves
- For cooking the grape leaves ;
- 2 kg of lamb / beef meat with bones, 1 cups lemon juice (less or more as desired), salt (to taste), 1 tbsp olive oil
- Apply a pinch of salt, cinnamon, and 7 spices on meat from all sides to taste
- In a wide deep pot, layer the grape leaves over the meat layer in a presentable way
- Add salt, 7 spices & olive oil and cover with water, add heavy weight over them, and cover the pot
- Put on medium fire and bring to a boil, then reduce heat to the minimum, and let simmer slowly, untill well cooked
- When reaching the desired doneness, take off the weight, add lemon juice, leave for about 5 to 10 minutes, then take off the fire.
- This cooking process takes about 3 hours
- In a soup bowl, pure the sauce, and then pure the grape leaves In serving dish
- It is served hot, with some veggies such as raddish, & spring onion
Home Main Dishes Main Dish Recipes Stuffed Vine Leaves With Minced Meat Recipe. A delicious peek into the kitchens of the little-known region of the Eastern Mediterranean. When cool enough to handle, remove meat from bones. Scatter lamb over unstuffed vine leaves in pan, then layer stuffed vine leaves snugly on top. Georgian Food Vine Leaves Recipe Please Interesting Stuff Salad Recipes Salads Rice Dessert Foods.
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