Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, udang balado (prawns with chili sauce). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Udang Balado (Prawns with Chili Sauce) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Udang Balado (Prawns with Chili Sauce) is something which I have loved my whole life. They’re fine and they look fantastic.
Heat the oil in a pan. Add sliced onion and mix from time to time until translucent. Add ground chili, ground garlic, palm sugar, and salt.
To begin with this particular recipe, we must prepare a few components. You can have udang balado (prawns with chili sauce) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udang Balado (Prawns with Chili Sauce):
- Get 500 grams prawns, shells removed
- Prepare 2 tbsp ground chili
- Make ready 1 tsp ground garlic
- Prepare 1/2 tsp palm sugar
- Get 1 small onion, sliced
- Prepare to taste Salt
- Get Juice from 1/2 of lime
- Take 1 tbsp oil
- Take 2 tbsp chopped celery
It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil. Deep-fry briefly, remove from oil and drain on paper towel. Heat balado in a wok and stir fry prawns and petai (if using). What is so great about this dish is the double use of shrimps/prawns, which makes this a super shrimpy dish.
Steps to make Udang Balado (Prawns with Chili Sauce):
- Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
- Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
- Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
- Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!
Then, the sauce has terasi in it, which is basically a block of fermented shrimp. You should be able to buy them from your Asian market. 'Balado' is an Indonesian stir-fry chili sauce dish. It's originated from Minang cuisine of Sumatra island. The ingredients are similar to Indonesian 'sambal' (chili sauce). But unlike 'sambal' which is often treated as a separate dipping condiment, 'balado' chili sauce is usually mixed and stir.
So that is going to wrap this up with this exceptional food udang balado (prawns with chili sauce) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
