Mock Sweet and Sour Chili Prawns with Tofu
Mock Sweet and Sour Chili Prawns with Tofu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mock sweet and sour chili prawns with tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mock Sweet and Sour Chili Prawns with Tofu is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mock Sweet and Sour Chili Prawns with Tofu is something which I have loved my whole life. They’re fine and they look wonderful.

Sweet and Sour Tofu - A favorite Chinese dish with a meatless twist that gives you the contrast of sweet and sour for a healthy meal any night of the Serve this Sweet and Sour Tofu with steamed white rice or some tender noodles for a perfectly complete meal that tastes better than takeout (and is. Crispy tofu and a sticky sweet & sour sauce mimic Chinese takeout in this vegetarian friendly meal. Serve the sweet and sour tofu immediately (it's perfect over some white rice) and garnish with chopped chicken fried tofu with vegan gravy….or sweet chili tofu….or puree it for a cheesecake.

To get started with this recipe, we have to prepare a few components. You can cook mock sweet and sour chili prawns with tofu using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mock Sweet and Sour Chili Prawns with Tofu:
  1. Make ready 1 block Firm tofu
  2. Make ready 1 Katakuriko
  3. Get 1 piece Ginger
  4. Make ready 5 cm worth Japanese leek
  5. Make ready 1 tbsp ☆Ketchup
  6. Make ready 1 tsp ☆Doubanjiang
  7. Prepare 2 tsp ☆Sake
  8. Take 2 tsp ☆Vinegar
  9. Make ready 1 tbsp ☆Sugar
  10. Get 3 tbsp ☆Water
  11. Prepare 1 tsp ☆Katakuriko for the sauce
  12. Take 1 tsp ☆Sesame oil

Lastly, add the fried tofu cubes and mix well. Check the sauce one more time and adjust seasonings, adding salt and/or vinegar if desired. Squeeze the Tofu gently keeping between your both palm. Cut tofu into ¾ inch thick slices then and pat dry.

Instructions to make Mock Sweet and Sour Chili Prawns with Tofu:
  1. Cover the tofu in a paper towel. Use a weight to press down on the tofu to drain. Chop the tofu up into bite-sized pieces and season it with salt and pepper.
  2. Making the Sauce: Mince the Japanese leek and grate the ginger. Combine all ☆ ingredients and mix.
  3. Coat the tofu with an adequate amount of katakuriko. Spread 2-3 tablespoons of oil in a frying pan and shallow-fry the tofu. Fry each side until crispy.
  4. Get rid of any excess oil. Put the tofu back in the same frying pan. Pour the sauce (from Step 3) over the tofu and turn the heat back on. When the sauce becomes slightly thick, it's done.

A quick, vegan recipe for sweet and sour tofu with broccoli and sesame seeds. Serve over any kind of noodles or rice. Chili - use to taste, you can make this dish as hot as you like. I normally use red chili flakes (often Korean chili flakes, because I bought a huge bag last year and half of it is still full…). Drain the brick of tofu from the packaging water and cut into bite size cubes.

So that’s going to wrap this up with this exceptional food mock sweet and sour chili prawns with tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!