Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malai kofta and garlic naan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Malai kofta and Garlic Naan is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Malai kofta and Garlic Naan is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malai kofta and Garlic Naan:
- Get 1 cup Maida
- Prepare 1/2 tsp baking powder
- Make ready Pinch soda
- Take 1 tbsp curd
- Make ready To taste salt
- Take As needed milk
- Take 1 tbsp oil
- Make ready For Topping on naan:
- Prepare 2-3 tbsp garlic chopped
- Get 2 tbsp kothmir
- Make ready 2 tbsp Kalonji seeds
- Prepare As needed water to apply
- Prepare For Malai kofta:
- Get For gravy:
- Take 2 tbsp ghee
- Prepare 1 tbsp oil
- Get 1 tsp jeera
- Make ready 2 onion chopped
- Prepare 3 tomato chopped
- Make ready 1-2 Green chilli
- Take 1 inch ginger
- Get 6-7 garlic
- Get 3 clove
- Prepare 2 cinnamon stick
- Prepare 2 green elaichi
- Prepare 1 bay leaves
- Prepare 1-2 dry red chillies
- Make ready 2 tbsp cashewnuts
- Get 3 tbsp roasted peanut
- Get 1 tbsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Get 1 tsp coriander/cumin powder
- Prepare To make kofta:
- Prepare 100 g paneer grated
- Make ready 100 g potato grated
- Take 1/2 tsp garam masala
- Get To taste salt
- Prepare 1 tbsp green chilli, ginger paste/chopped
- Prepare 1 tbsp kothmir
- Prepare 2 tbsp dry grapes and cashew
- Prepare 2 tbsp cornflour
- Take For Final seasoning:
- Get 1 tbsp Ghee
- Take 1 tbsp oil
- Prepare For Gravy
- Prepare As needed water
- Get 3 tbsp malai
- Get To taste salt
- Make ready 1 tsp kitchen king masala
- Prepare 1 tsp kasuri methi
And a few times that we did, we. Malai Kofta, yet another Punjabi delicacy made with Paneer of North Indian Cuisine. This recipe has two parts: frying the kofta and making rich gravy. This recipe gets completed in two steps, first is frying the Malai Kofta and later making a rich gravy of cashew and tomatoes.
Steps to make Malai kofta and Garlic Naan:
- First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
- To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
- Transfer the mixture into mixer jar and crush it to fine paste.
- Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
- Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
- Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
- Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.
Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and Malai = Heavy cream Kofta = meatballs. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. Malai Kofta dish goes very with all Indian breads like naan, roti, missi moti as well as with various varieties of rice.
So that is going to wrap this up for this special food malai kofta and garlic naan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
