Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut chili prawns. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Add spring onions and remove after a. To serve, divide the coconut-chilli prawns equally among four serving plates. Sprinkle over the coriander leaves, coconut shavings and garnish with a wedge of lime.
Coconut Chili Prawns is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Coconut Chili Prawns is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have coconut chili prawns using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Chili Prawns:
- Take Onions
- Get Turmeric Powder
- Get Dried Chili Powder
- Take Salt
- Prepare Fish Sauce
- Get Coconut Milk
- Make ready Prawns
Pick off curry leaves and deep fry for a few seconds until crisp. Serve prawns on bed of steamed rice and sprinkle with fried curry leaves and fresh red chilli. Pour in the seasoned thinned coconut milk, salt and water. Add the prawns and reserved thick coconut cream.
Instructions to make Coconut Chili Prawns:
- Cut some onions. Add a spoon of dried Chili powder and pound them into a paste.
- Prepare some prawns by peeling off the skin and marinating with some turmeric powder and salt. After you’re done massaging the turmeric powder and salt into the prawns, add the marinated prawns into the wok of cooking oil, and mix them with the paste.
- Add fish sauce. Wait for the prawns to cook. If you see the prawns start to stiff up into a curved shape, they are pretty much cooked.
- Add coconut milk and stir the prawns with the spatula.
- Mix them up for a minute or two and you will have a delicious meal of Coconut Chili Prawns.
Reheat for just a minute, or the shrimp may become rubbery. To make the coconut prawns, crush the ginger, garlic, chilli and spices in a mortar and pestle to a paste. In a large bowl, fold half the paste mixture in with the prawns and set aside. Very gently heat the coconut oil and finely chopped garlic for just under a minute. Next mix in the sweet chilli sauce and add the fresh prawns.
So that is going to wrap this up with this exceptional food coconut chili prawns recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
