Carrot Halwa
Carrot Halwa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot Halwa is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot Halwa is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook carrot halwa using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa:
  1. Prepare 2 Cups Carrot
  2. Prepare 1 Cup Milk
  3. Make ready 1 Cup Sugar
  4. Take As needed Ghee
  5. Get Handful Cashews
  6. Get 3 tsp Dry Grapes
  7. Get 2 Cardamom

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Instructions to make Carrot Halwa:
  1. At First Add some Ghee in a Pan and Fry the Cashews and Dry Grapes and keep it separately
  2. Then take a Pan and Add some Ghee to it and Fry the Carrot until it becomes Golden Brown
  3. Add the Milk to it and let it boil well along with the Carrot. Then Close the lid and wait for 5 Minutes
  4. Then Add the Sugar to it and Mix it well
  5. Then, at last, Add some Ghee and Add the Cashews and Dry Grapes to it and our Carrot Halwa is Ready Now!!
  6. Thanks to the CookPad Team for giving mein an Opportunity to Post My Recipe Here!! Thank You so much Mam!! - #ilovecooking - #3minutes_videos_ - #GA4 - #week3

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron!

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