Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, palak with dry fruits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Palak Puri is a whole wheat fried bread made with many different flavors. Adding the spinach with a few spices makes the Puri very yummy and healthy. These puris can be served with any meal and add a nice green color to any menu.
Palak With Dry fruits is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Palak With Dry fruits is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook palak with dry fruits using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Palak With Dry fruits:
- Prepare 1 bunch palak
- Prepare 2-3 green chillies
- Make ready 1/4 tsp turmeric
- Make ready to taste Salt
- Take 20-25 dry grapes(kishmish)
- Get 10-15 walnuts roughly chopped
- Prepare 3-4 garlic pods
- Take 1 onion
- Prepare 1 tsp oil
Best goes with roti or phulka. If you are not familiar with this language, let me translate in English: aloo = potato, palak=spinach. So it is dry preparation of potatoes with spinach. Prepared with handpicked ingredients, this Palak Puri is rich in taste.
Instructions to make Palak With Dry fruits:
- Finely chop onion
- In a kadai add oil, followed by onion and crushed garlic,
- Cook till soft or till turn into pink colur
- Add roughly chopped green chillies
- Add kishmish, and walnuts mix well add little water and let it cook.
- Now add chopped spinach and salt till cook water evaporates.
- Serve with roti, paratha or as a main dish.
These can be served along with various beverages. Great taste and marvellous aroma, makes these snacks highly demanded by children. Palak dal / pappu, rice and a little drizzle of ghee. Its easy, delicious and we south Indians can have this every single day with rice. Just this and an appalam/papad on the side makes it a Heat oil in a pan and add in the mustard seeds, cumin seeds, dry red chillies, curry leaves and asafoetida (hing).
So that’s going to wrap this up for this exceptional food palak with dry fruits recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
