Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aubergine raita. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
There are endless varieties for "Raitas" in India. It would take too long to list them all here. Make this aubergine raita as a side dish for a summer barbecue.
Aubergine Raita is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Aubergine Raita is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook aubergine raita using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Raita:
- Get 1 Aubergine 500gm greek style yogurt 1 teaspoon mustard flakes 1 chilli 1 garlic clove Small piece of ginger 1/2 cup chopped coriander Few leaves of mint finely chopped Salt to taste
- Prepare Garnishing :- 1 teaspoon chilli flakes 1 tablespoon green Capsicum 1 tablespoon red Capsicum 2 green onion
I served this spiced boondi raita with biryani rice along with an aubergine/brinjal curry. Wie Sie eine Aubergine richtig waschen und putzen. Die Auberginen in Würfel schneiden, vorm Servieren auf die Raita geben. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market.
Steps to make Aubergine Raita:
- Put the Aubergine in microwave on full for 4 minutes. (it can be roasted in oven or on top of gas burner) remove and mash it up. You can do it by hand or food processor. - In a bowl mix the above ingredients and garnish with onion, chilli flakes and capsicum.
You could easily use cilantro instead of the mint. Aubergine histoire Composition de l'aubergine Bienfaits de l'aubergine Recettes à base L'aubergine a pour nom scientifique « Solanum melongena » et appartient à la famille des. Homemade cucumber raita with yogurt, salt, mint, chilies and spices on wooden background. Summer light salad: Greek yoghurt, garlic, mint and cucumber. Botanically, aubergine belongs to the Solanaceae family of vegetables.
So that is going to wrap it up for this special food aubergine raita recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
