Aloo Dum Biryani
Aloo Dum Biryani

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo dum biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo Dum Biryani is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Aloo Dum Biryani is something that I’ve loved my whole life.

Easy aloo biryani or potato biryani made in simple dum style. Biryani is a layered rice and meat dish cooked on a slow process. Food Fusion is all about redefining 'Cooking' for you!

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo dum biryani using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Dum Biryani:
  1. Prepare 1/2 kg rice
  2. Take 1/2 kg boiled potatoes & fried
  3. Prepare 100 gms curds beaten
  4. Prepare Masala paste (2 tbsp ginger garlic paste, roasted dhaniya,roasted jeera,roasted saunf 1 tbsp each, 1 tbsp chilli pd, 1tsp haldi powder, 1tsp laung, 1tsp kalimirch, 2 to 3 bay leaves, 2 green chillies)
  5. Get 1/2 cups fried onions leave some for garnishing
  6. Make ready Whole spices (1 star anise,2 bay leaf, 2 laung, 4 kalimirch,)
  7. Get Oil as required
  8. Get Salt as per taste
  9. Take Coriander leaves for garnishing

The layering of aloo masala alternated with rice cooked in Dum heat make this a delectable food. Prepare fried onions, baby potatoes; Marinate fried potatoes with masala; About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Hyderabadi Aloo Dum Biryani with Capsicum Tomato Curry. There is something really good about Vizag weather since the past few days.

Steps to make Aloo Dum Biryani:
  1. Par boil the rice with some whole spices. Keep aside
  2. In a blender grind the ingredients of masala paste with fried onions into fine paste
  3. Heat oil in pot add the masala paste and fry till oil leaves
  4. Add beaten curds fry till oil leaves
  5. Add in fried potatoes, salt simmer for 10 to 15 mins
  6. In a large pot put a layer of rice at the bottom
  7. Then the potato masala layer
  8. Then add rice layer
  9. Garnish with fried onions and coriander leaves.close the lid
  10. Keep on tawa on high flame for 5 mins then on low flame for 10 mins
  11. Serve with curd raita

Pleasant cool weather during peak summer season is very unusual and called for leisure vegetarian cooking with warming flavors. Aloo Biryani and Capsicum Tomato curry was our meal this afternoon. Hence the name dum aloo biryani or aloo dum biryani. Sharing a biryani recipe which is a family recipe and loved at home. This is my mom's method of preparing biryani.

So that’s going to wrap this up with this exceptional food aloo dum biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!