Flavored Rice Made With Chunky Stew
Flavored Rice Made With Chunky Stew

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flavored rice made with chunky stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Flavored Rice Made With Chunky Stew is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Flavored Rice Made With Chunky Stew is something that I have loved my entire life. They are nice and they look wonderful.

If you're making a very spicy dish, use something like carrot juice instead of salsa. This way, your rice will have a savory flavor to match without being too hot. The Best Flavored Rice Recipes on Yummly

To begin with this recipe, we must first prepare a few components. You can cook flavored rice made with chunky stew using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Flavored Rice Made With Chunky Stew:
  1. Make ready 360 ml Uncooked white rice
  2. Take Liquid that shiitake mushrooms soaked in
  3. Get 1/2 Carrot
  4. Make ready 2 Dried shiitake mushrooms
  5. Make ready 1/2 Aburaage
  6. Make ready 2 pinch Salt

On occasion I'll add a pound or so of stew meat cubes. This fast,easy stew can be made two VERY different ways! One way is a more traditional,comforting stew. The other is what my friend calls Cambodian stew.

Instructions to make Flavored Rice Made With Chunky Stew:
  1. Re-hydrate the dried shiitake mushrooms in warm water. Finely chop the re-hydrated mushrooms and the carrot. Cut the aburaage into bite-sized pieces.
  2. Wash the rice and add the stew liquid up to the 2 cup line. If you don't have enough liquid, add the water that the shiitake mushrooms were soaking in.
  3. Add the shiitake, carrots, and aburaage to the rice cooker bowl and cook. Once cooked, sprinkle with salt, stir, and enjoy!

Add rice to broth and veggie mixture. Reduce heat, partially cover, simmer until rice is done. Actually, I made this stew with Kayti, at her house. So she browned the meat with her spices. Feel free to use your favorites if you don't have what we are using.

So that’s going to wrap it up with this exceptional food flavored rice made with chunky stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!