Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried ramen with eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ramen Noodle Recipe : Ramen Scrambled Eggs Recipe. Fried Ramen Noodles in Butter with Garlic and Mushrooms and a Hint of Lime. Fried Ramen & Eggs: This recipe is a quick, easy, and cheap meal solution!
Fried Ramen With Eggs is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fried Ramen With Eggs is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook fried ramen with eggs using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Ramen With Eggs:
- Prepare RAMEN NOODLE OR ANY OPTIONAL
- Make ready ramen noodle without the seasoning or any noodle
- Take VEGETABLE OPTIONAL
- Get slice snap pea
- Make ready thinly slice carrot
- Get black pepper
- Make ready deseeded red chili pepper(optional )
- Get oil
- Prepare seasoning
- Make ready light soy sauce
- Get salt
- Make ready sesame oil
- Make ready eggs
- Prepare GARNISH
- Prepare scallion /spring onion
- Make ready fresh grated carrot
Cook the ramen noodles according to packet instructions. Two minutes before draining, add the peas and capsicum and continue simmering with the noodles, then drain, reserving one tablespoon cooking. For crisp, contrasting texture, you'll lightly fry tender ramen noodles to achieve a delightfully crunchy exterior, then finish them with just a touch of soy sauce. They're the perfect base for a vibrant duo of sautéed cabbage and sweet peppers and a luscious soft-boiled egg.
Steps to make Fried Ramen With Eggs:
- RAMEN NOODLE
- bring a pot of water to a boil then add ramen noodle and simmer for 2 minute then drain and set aside
- EGG FRIED RAMEN
- in pan with oil add snap pea and carrot with a dash of salt and mix well
- add cooked ramen then add eggs and seasoning and let eggs set FIRST then fold over gently and let eggs set again
- add sesame oil and mix well then off heat top garnish
I love plain fried ramen made using sesame oil and some coconut oil. It is great as the recipe is written and also with chow mein or lo mein or simply as a snack. Reviews for: Photos of Cheddar Ramen Noodle Wedge with Fried Eggs. Rotisserie chicken, already loaded with flavor, adds depth to this easy ramen dish. By adding the bones of a rotisserie chicken to stock, this chicken and egg dish has extra flavor.
So that’s going to wrap this up for this special food fried ramen with eggs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
