Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
It is popular across Java, but notably. Tempe or tempeh originated from Indonesia. Deep fried tempeh become nutty and crispy.
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Get 1 pack steamed tempeh (8 oz)
- Get 3 cloves Garlic
- Make ready 1 leave Kaffir lime/daun jeruk purut
- Make ready 1 lesser galangal root/kachora/kencur
- Take 1 tsp coriander (optional)
- Take 1 pinch Sugar
- Take 2 cayenne pepper
- Take 1 egg (beaten)
- Take 1 tsp buillon powder
- Take 1 tsp salt
- Get Frying oil
If you think the oil is hot enough to deep-fry, you can Fry the tempeh in parts until they are brown and crunchy. Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce. A Javanese dish to banish the plague. Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian.
Steps to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
- Smash steamed tempeh then mix with all ingredients
- Then make an oval shape
- Dip tempeh in a beaten egg
- Then fry it until golden brown
- Serve it
Indonesians have been consumed tempe aka tempeh as an easy and cheap protein resource since a long time ago. In Indonesia, tempe is often deep fried and enjoy by dipping it into spiced kecap manis (a mix kecap manis with chopped chilies and drizzled. Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. Tempeh or translated into soy bean cake is a very common food in Indonesia. It is considered a "cheap" source of protein.
So that is going to wrap it up with this special food dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
