Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It is popular across Java, but notably. Tempe or tempeh originated from Indonesia. Deep fried tempeh become nutty and crispy.
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Prepare 1 pack steamed tempeh (8 oz)
- Take 3 cloves Garlic
- Get 1 leave Kaffir lime/daun jeruk purut
- Make ready 1 lesser galangal root/kachora/kencur
- Make ready 1 tsp coriander (optional)
- Make ready 1 pinch Sugar
- Prepare 2 cayenne pepper
- Take 1 egg (beaten)
- Prepare 1 tsp buillon powder
- Prepare 1 tsp salt
- Prepare Frying oil
If you think the oil is hot enough to deep-fry, you can Fry the tempeh in parts until they are brown and crunchy. Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce. A Javanese dish to banish the plague. Deep-fried tempeh with sweet and spicy glace (kering tempeh) is one of the most delicious Indonesian.
Steps to make Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food:
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle)
- Smash steamed tempeh then mix with all ingredients
- Then make an oval shape
- Dip tempeh in a beaten egg
- Then fry it until golden brown
- Serve it
Indonesians have been consumed tempe aka tempeh as an easy and cheap protein resource since a long time ago. In Indonesia, tempe is often deep fried and enjoy by dipping it into spiced kecap manis (a mix kecap manis with chopped chilies and drizzled. Crispy fried tempeh is tossed in addicting spicy sambal sauce is a popular Indonesian dish and a great source of meatless protein. Tempeh or translated into soy bean cake is a very common food in Indonesia. It is considered a "cheap" source of protein.
So that is going to wrap this up with this exceptional food dip fried spicy tempeh (javanese-indonesia style tempeh) #asia food recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
