Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry fruits 'n' poha samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dry Fruits 'N' Poha Samosa is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dry Fruits 'N' Poha Samosa is something which I have loved my entire life. They are nice and they look fantastic.
How to Make Easy and Tasty Dry Fruit Nuts Milk Shake @ Grandpa Kitchen. Dry Fruit Laddu Recipe - డ్రై ఫ్రూట్ లడ్డూ. Dry Samosa, a mild sweet and spicy dry fruit laced stuffing wrapped in a crisp outer layer of maida, is delicious alternative of classic potato samosa.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dry fruits 'n' poha samosa using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry Fruits 'N' Poha Samosa:
- Take 1 cup Maida
- Make ready 3 tsp Butter at room temp
- Get to taste Salt
- Make ready Water as needed
- Take 1 tsp Sugar
- Make ready 2 tsp Oil
- Take 1 cup poha water Red soaked in required
- Prepare to taste Sugar adjust according to sweetness preferred
- Get Cherries chopped finely
- Get Tutti fruity as needed
- Take grapes Dry chopped finely
- Get Badam Cashews , chopped finely
- Make ready 1/4 cup Milk less than
- Take 2 tsp Condensed milk
- Prepare to taste Cardamon
- Get to taste Ghee
Perfect snack for a quick bite that is healthy and tasty. Sweet chana dal samosas are prepared with chana dal and dry fruits sweet stuffing. These sweet samosas are really tempting and have a longer shelf life as well. हिन्दी में पढिये : Sweet Mini Samosa recipes - Meethe Dry Samosa. Fried triangle shaped pastry stuffed with savoury with goodness of dry fruits. dry fruit-samosa nutrition facts and nutritional information.
Steps to make Dry Fruits 'N' Poha Samosa:
- Prepare the samosa dough by mixing all the ingredients.Knead well and place it in air tight bowl inside refrigerator for 1/2 an hour.
- Meanwhile prepare the stuffing by soaking the poha for 30 mins and then squeezing and drying out excess water from it.In a bowl mix all the ingredients except milk and condensed milk.In a kadai pour little milk and and when it starts to boil add the mixed stuffing.lower the flame and give a stir till poha absorbs the milk and becomes soft.Top it off with condensed milk and a little ghee.The mixture will be lightly sticky.Let it cool for few mins.
- Now roll the samosa dough into circle and cut a semi circle out of it and make a pocket.Seal edges with maida and water paste.
- Now take a small ball of filling and spread into the pocket and seal the edges and shape the edges with a fork.
- Repeat the same and fry the samosas in hot oil.Make sure oil is not too hot nor too low in heat.
Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home. Though I have used potato stuffing, you can add steamed vegetables like carrot, beans, peas along with potatoes and make. Leading Manufacturer of Dry Fruit Samosa from Erode. Everybody loves samose, but the moment somebody hears the word, it is potatoes that come to mind.
So that is going to wrap it up with this special food dry fruits 'n' poha samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
