Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, murg mus'salam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Murgh Musallam is a whole chicken recipe. Murgh in Urdu means chicken and Musallam stand for whole or entire. Thus we cook Murgh Musallam with a whole chicken, cooked in spices.
Murg Mus'Salam is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Murg Mus'Salam is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook murg mus'salam using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Murg Mus'Salam:
- Prepare 2 chicken marinaded for an hour, in 💯 gms curd, 3 tablespoon chicken masala, 3-4 green chilies chopped
- Get For masala: 3-4 onions sliced big, tomatoes 3-4 chopped big pieces, green chilli 2-3 whole, ginger 3" diced, garlic 3 chopped, curry leaves
It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli. It is cooked dry or in sauce, and decorated with almonds and silver leaves. Murg Musallam is a Mughlai dish, wherein a whole chicken is stuffed with eggs, rice etc and cooked in a rich gravy. It goes really well with Zaffrani Pulao.
Instructions to make Murg Mus'Salam:
- Heat oil 50-75 ml in a cooker, add jeera 2 teaspoons, ajwain 1/2 teaspoon, 4-5 green cardamoms, 6-7 cloves, 1 piece cinnamon stick. - Splutter all dry spices, add garlic and ginger. Fry well, then add onions, tomatoes and chillies. Fry till brown, put in chicken masala 2 teaspoons, degi mirch one teaspoon, and salt to taste, mix gently.
- In this well cooked masala, add the marinaded chicken. - On high flame roast this for 5-7 minutes. - Put on steam and after two whistles, turn off and let it rest for fifteen minutes. - Reheat and adjust seasoning, before serving with FulkaZ.
It is an invention from the Mughal era and is known as a Mughlai dish. It is prepared by marinating a whole chicken with minced eggs and coated with spices and curd. It is an Indian Subcontinent cuisine which is served hot in the main course. Mostly, Murgh Musallam recipe is cooked with oil or ghee under the. Murg Musallam is a typical North-west Indian chicken or murg recipe which is a favorite among all non-veg lovers.
So that’s going to wrap this up with this exceptional food murg mus'salam recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
