Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dry fruits 'n' poha samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dry Fruits 'N' Poha Samosa is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dry Fruits 'N' Poha Samosa is something which I’ve loved my whole life. They’re nice and they look wonderful.
How to Make Easy and Tasty Dry Fruit Nuts Milk Shake @ Grandpa Kitchen. Dry Fruit Laddu Recipe - డ్రై ఫ్రూట్ లడ్డూ. Dry Samosa, a mild sweet and spicy dry fruit laced stuffing wrapped in a crisp outer layer of maida, is delicious alternative of classic potato samosa.
To get started with this recipe, we have to prepare a few components. You can have dry fruits 'n' poha samosa using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry Fruits 'N' Poha Samosa:
- Get 1 cup Maida
- Get 3 tsp Butter at room temp
- Prepare to taste Salt
- Make ready Water as needed
- Get 1 tsp Sugar
- Get 2 tsp Oil
- Prepare 1 cup poha water Red soaked in required
- Prepare to taste Sugar adjust according to sweetness preferred
- Take Cherries chopped finely
- Prepare Tutti fruity as needed
- Prepare grapes Dry chopped finely
- Prepare Badam Cashews , chopped finely
- Take 1/4 cup Milk less than
- Get 2 tsp Condensed milk
- Get to taste Cardamon
- Get to taste Ghee
Perfect snack for a quick bite that is healthy and tasty. Sweet chana dal samosas are prepared with chana dal and dry fruits sweet stuffing. These sweet samosas are really tempting and have a longer shelf life as well. हिन्दी में पढिये : Sweet Mini Samosa recipes - Meethe Dry Samosa. Fried triangle shaped pastry stuffed with savoury with goodness of dry fruits. dry fruit-samosa nutrition facts and nutritional information.
Steps to make Dry Fruits 'N' Poha Samosa:
- Prepare the samosa dough by mixing all the ingredients.Knead well and place it in air tight bowl inside refrigerator for 1/2 an hour.
- Meanwhile prepare the stuffing by soaking the poha for 30 mins and then squeezing and drying out excess water from it.In a bowl mix all the ingredients except milk and condensed milk.In a kadai pour little milk and and when it starts to boil add the mixed stuffing.lower the flame and give a stir till poha absorbs the milk and becomes soft.Top it off with condensed milk and a little ghee.The mixture will be lightly sticky.Let it cool for few mins.
- Now roll the samosa dough into circle and cut a semi circle out of it and make a pocket.Seal edges with maida and water paste.
- Now take a small ball of filling and spread into the pocket and seal the edges and shape the edges with a fork.
- Repeat the same and fry the samosas in hot oil.Make sure oil is not too hot nor too low in heat.
Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home. Though I have used potato stuffing, you can add steamed vegetables like carrot, beans, peas along with potatoes and make. Leading Manufacturer of Dry Fruit Samosa from Erode. Everybody loves samose, but the moment somebody hears the word, it is potatoes that come to mind.
So that’s going to wrap this up for this special food dry fruits 'n' poha samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
