Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's 7 pepper salsa roja. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's 7 Pepper Salsa Roja is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mike's 7 Pepper Salsa Roja is something that I’ve loved my entire life.
Salsa Roja is one of my favorites. As mentioned, Salsa Roja varies from restaurant to restaurant. We've been to a LOT of Mexican places, as well as Some prefer more lime, some more peppers, some more tomato.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's 7 pepper salsa roja using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's 7 Pepper Salsa Roja:
- Get ● For The Salsa [all peppers deseeded]
- Make ready 1/2 .LG Green Bell Pepper
- Make ready 1/2 LG Red Bell Pepper
- Make ready 1/2 LG Yellow Bell Pepper
- Make ready 1/2 LG Orange Bell Pepper
- Take 2 LG Fresh Jalapeños
- Take 1 tsp Red Pepper Flakes
- Get 6 Roma Tomatoes
- Prepare 1 (10 oz) Can Rotell [with green chilies]
- Get 1/2 tsp Fresh Ground Black Pepper
- Make ready 1 Mediun Red Onion
- Make ready 7 Cloves Fresh Garlic
- Get 1 Cup Fresh Cilantro [packed]
- Make ready 2 LG Tomatoes
- Take 1 tsp Mexican Oregano
- Take 1/2 tbsp Ground Cumin
- Prepare 1/2 tbsp Granulated Sugar
- Take 1 tsp Kosher Salt
- Take 1 tbsp Lime Juice
- Prepare 1 (14 oz) Can Vegetable Broth [as needed]
- Take Baking Soda [add in 1/4 tsp increments to reduce acidity]
- Prepare ● For The Additions
- Prepare as needed Tortilla Chips
Minorcan Mike's Datil Pepper Salsa pretty much provides more of the same, which is a very good thing. Salsa Roja might sound exotic to gringos but it roughly translates as red sauce, a simple nomenclature that includes any salsa made with tomatoes as the base. If you're using tomatillos as the base then you've officially entered green sauce territory, i.e. The easiest version to make is one.
Instructions to make Mike's 7 Pepper Salsa Roja:
- Rough chop all vegetables and place everything in blender.
- Pulse mixture. Add vegetable broth if needed to thin salsa.
- Pour salsa into a pot and simmer for 10 minutes. Add 1/4 tsp baking soda to simmering salsa to reduce any acid. Add additional baking soda if needed.
- This recipe makes approximately 6 half pint jars.
- Enjoy!
Salsa Roja is a smokey and flavorful sauce made from red chiles and roasted vegetables. This mildly spicy salsa recipe is a favorite with Mexican cuisine. My salsa roja recipe is only mildly spicy. I suppose the level of heat will depend on how hot your chiles are. I've had dried chili peppers that vary.
So that’s going to wrap it up with this special food mike's 7 pepper salsa roja recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!