Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, patato rice with raita and salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Patato rice with raita and salad is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Patato rice with raita and salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
Potato rice or potato pulao recipe - Sharing an easy aloo pulao recipe, suitable for lunch box or a quick meal especially during the monsoon. This rice dish does not need any sides and may be accompanied by papad or raita. However I do prepare a simple carrot lentil salad called hesaru bele.
To get started with this recipe, we must first prepare a few components. You can have patato rice with raita and salad using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Patato rice with raita and salad:
- Prepare 1 cup mator
- Take 11/2 cups rice(soak 30 minutes in water)
- Prepare 3/4 tbsp salt to taste
- Take 1/2 tbsp red chilli 🌶 powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp zeera
- Take 1 tsp mix sabut Garam Masala
- Prepare 1 medium onion slice
- Make ready 1 tomato (chopped)
- Make ready 0 il 1/4 cup
- Prepare Ingredients for mint raita
- Take 1 green chilli, 4 tbsp green Corriender,10 mint leaves, 2 clove garlic salt to ta taste
- Take 1 cup yogurt
- Get 1 cucumbers, tomato, onions (for salad, 1 lemon)
- Get 2 patato (cubes)
- Take 1 cup mint raita
- Make ready 1 plate 🥗 salad
Potato yogurt Salad or Aaloo ka raita can make an easy and complete lunch salad. Step by step recipe of Aloo ka Raita recipe Summers are time when you want to stay away from kitchen. Stir together scrambled eggs, crispy bacon, charred potato, and rice to make this satisfying one-pan potato fried rice that tastes way better than takeout!
Instructions to make Patato rice with raita and salad:
- Wash and soak rice then heat oil add onions slice sauté for 5 minutes to gives light brown colour then add 1 little piece of ginger,zeera and garam masala fry it for 1 minutes and add patato,stir it well than add 1/2 cup of water, cover it for 15 minutes until peas are half done.
- Now check the patato if it is half done than add 2 cups of water according to yr rice and boiled it than add rice and coom it well, when water is vanish then dam it for 10 minutes.
- Patato rice will be ready to serve with raita and salad, enjoy it.
Although Chinese restaurants often serve fried rice as a side dish, you can definitely make the dish more prominent and serve it as a main. Methi Raita with Garlic is perfect recipe to serve as side dish with your lunch or dinner. Summer is at its peak and I wish to include lots of salads and raita recipes in my menu. Home » All Recipes » Potato Biryani Hey I'm a rice fan too!:) I take leftover brown rice from the night before and mix it with salad and a dressing for my lunch when I am at work- you get the best of.
So that is going to wrap it up with this exceptional food patato rice with raita and salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
