Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, veldt grape (adamant creeper) chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veldt Grape (Adamant Creeper) Chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Veldt Grape (Adamant Creeper) Chutney is something that I have loved my entire life. They’re nice and they look wonderful.
Pirandai Thuvaiyal/chutney/veld grape/adamant creeper/devil's backbone/rich source of calcium. Name of Adamant creeper in different languages:- English: Bonesetter, Devil's Backbone, Veldt Grape. In ancient time the adamant creeper or Bone setter had been used in Ayurveda to heal broken bones, it can increase the bone mass and accelerate the fracture healing rate, and also used.
To begin with this particular recipe, we must prepare a few components. You can cook veldt grape (adamant creeper) chutney using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veldt Grape (Adamant Creeper) Chutney:
- Make ready 1/4 cup veldt grape (adamant creeper)
- Prepare 3 dry chillies
- Get 1/4 cup shredded coconut
- Prepare 1 tbsp skinned black gram
- Prepare 1 small gooseberry size tamarind
- Make ready 1/4 tsp salt or to taste
- Take 4 sprigs curry leaves
- Make ready 3 tsp oil
- Get 1/4 tsp mustard seeds
- Take 1 tsp urad dal
It is used as a supplement to heal damaged or broken bones. This herb has the ability to stimulate growth of strong bones. Adamant Creeper / Veldt Grape / Devil's Backbone is also called as பிரண்டை in tamil. It is used as a traditional medicine for broken bones. https://en.wikipedia.org/wiki/Cissus_quadrangularis.
Steps to make Veldt Grape (Adamant Creeper) Chutney:
- Wash, peel and chop veldt grape into small pieces. Heat 1 tsp oil in a pan on a medium heat. Add black gram,dry chilli,tamarind and curry leaves and saute for a minute or two. Keep aside.Let it cool.
- In the same pan add chopped veldt grape and saute until tender. Keep aside.
- Grind dal mixture,veldt grape and shredded coconut to a smooth chutney. Season it with mustard seeds and urad dal. Chutney is ready to serve with idli,dosa or hot steamed rice.
It is also known as veldt grape, devil`s backbone, adamant creeper, asthisamharaka, hadjod and pirandai. A traditional thuvaiyal (chutney) recipe using the ayurvedic medicinal plant pirandai, which is called Adamant Creeper in English and Hadjot in Hindi. Some of its other names are Adamant Creeper, Veldt Grape and Devil's Backbone. Asthisamharaka is another name for this used in Ayurvedic and. Pirandai/Adamant Creeper has high medicinal value.
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