Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and sour green grapes chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet and Sour Green Grapes Chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sweet and Sour Green Grapes Chutney is something which I have loved my entire life. They’re fine and they look wonderful.
I love to cook Indian food. My recipes are simple and home cooking recipe for beginners. #angoorkikhattimeethichutney#sweet andsourgrapeschutney#hungerhitshome. Try the recipe of angoor ki khatti meethi chutney/sweet and sour grapes chutney.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour green grapes chutney using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Green Grapes Chutney:
- Make ready 1 cup grapes blend coarsely
- Take 2 tbsp sugar
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Prepare 1 inch grated ginger
- Prepare For tempering
- Make ready 1 tsp Mustard seeds
- Prepare 1 Dry red chilli
- Make ready 1 pinch salt
- Take 1/2 tsp oil
HOW: After toasting the spices in oil, the grapes simmer in sugar and lemon zest until the chutney reaches your desired thickness. WHY WE LOVE IT: Madhuja recommends serving the chutney with poppadoms, but we. Sweet and Sour Green SmoothieHappy Healthy Mama. Mixing sweet pineapple, onion and vinegar with a quick, light caramel sauce results in a fabulous sweet-and-sour chutney.
Instructions to make Sweet and Sour Green Grapes Chutney:
- Wash grapes twice or thrice properly. Blend coarsely. Keep aside
- Heat a little oil in a pan. Add mustard seeds and 1 dry red chilli. Saute it for few minutes.Add coarsely grapes and whole grapes. Mix….well and cook for few minutes.
- Add all the dry ingredients, black salt, garam masala, and sugar. Mix….well. Cook till the sugar dissolves.
- Cover and Cook till it become thick.
- Once it is done. Transfer to a serving bowl. Ready to serve….Sweet and Sour Grapes Chutney
This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify The chutney is versatile and can also be used as an accompaniment with snacks like sandwiches, batata vada, vada pav, veg cutlet. Try this Green Chutney recipe and use it on wraps, sandwiches, and anywhere you might use Peruvian aji verde or Argentinian chimichurri. When it comes to Indian pickles, piquancy ranges from mild to hot, with the odd sweet or sour standout; turmeric, fenugreek, and asafetida are common spices.
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