Flour Manju Buns (Brown Sugar)
Flour Manju Buns (Brown Sugar)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, flour manju buns (brown sugar). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add the brown sugar and water to a pot, and dissolve while heating it up. Add in the baking soda and cake flour once it cools, and knead well. The bun is made from wheat flour and brown sugar.

Flour Manju Buns (Brown Sugar) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Flour Manju Buns (Brown Sugar) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook flour manju buns (brown sugar) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flour Manju Buns (Brown Sugar):
  1. Get 20 grams Brown sugar
  2. Make ready 2 tbsp Water
  3. Get 1/2 tsp Baking soda
  4. Prepare 55 grams Cake flour
  5. Prepare 70 grams Pureed sweetened bean paste

Different traditional pork buns or buns, sugar is used as filling. Flour, sugar, eggs, and kidney bean are contained. Chinese steamed buns are best eaten when they are freshly made. Steamed buns are sometimes made with fillings such as barbecued pork, vegetables or sweet bean paste.

Steps to make Flour Manju Buns (Brown Sugar):
  1. Add the brown sugar and water to a pot, and dissolve while heating it up. Add in the baking soda and cake flour once it cools, and knead well.
  2. Gather it all up and flatten it out, then cut into 8 equal portions. Cover with a wet cloth to keep from drying out.
  3. Roll up 1/8 into a ball, and roll it out with a small rolling pin (to about 10cm diameter). Add in 1/8 of the anko paste in the center, and close it up like a dumpling.
  4. It looks funny, but pinch both ends and tuck inside, flip it over, and carefully roll up the ingredients.
  5. Line a steamer with paraffin wax paper and arrange the manju with plenty of space between each one. Steam for 15 minutes, and then you will have hot and soft manju buns.

There are many varieties in the market with different types of fillings. As for me, I love them plain. Butter Sugar Buns, Buttery buns, Bread, Butter Bun, Sugar Buns. These Butter Sugar Buns will still stay moist even after few days! I added more Tangzhong this time and the bread is even softer and I think that the texture works very well for a sweet bread like these Butter Sugar Buns.

So that’s going to wrap it up for this special food flour manju buns (brown sugar) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!