Steamed Chicken Rice
Steamed Chicken Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed chicken rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Chicken Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Steamed Chicken Rice is something which I have loved my entire life. They are fine and they look wonderful.

Today's recipe is Cantonese-style steamed chicken and rice. It's a family recipe from one of my readers, Hannah Ong. She says: "I learned this from my grandmother and now I make this on regular.

To begin with this particular recipe, we must prepare a few components. You can cook steamed chicken rice using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken Rice:
  1. Get 1 Chicken thigh
  2. Take 1/2 Burdock root
  3. Get 1/2 Carrot
  4. Prepare 1 pack each Maitake/Shimeji mushrooms
  5. Prepare 2 slice Aburaage
  6. Make ready 3 tbsp Soy sauce
  7. Prepare 60 ml Sake
  8. Make ready 40 ml Mirin
  9. Make ready 2 pinch Salt
  10. Take 1 tbsp Sesame oil
  11. Make ready 540 ml White rice
  12. Prepare 600 ml Chicken soup stock
  13. Take 1 Green onions
  14. Get 1 Shredded nori seaweed
  15. Make ready 1 Beni shouga red pickled ginger

Chicken rice served with a dipping sauce of chopped chilly, garlic and light soya sauce. Great to serve over hot rice! Steamed egg with minced pork ~ 猪肉蒸水蛋 Ingredients. Rice steamed with chicken soup at Thailand.

Instructions to make Steamed Chicken Rice:
  1. Wash the rice well. Place in a colander for 30 minutes to drain the water. Meanwhile, prepare the vegetables.
  2. Julienne the carrot into 2-3 mm. Cut the aburaage into 2 cm thick pieces.
  3. Use the back of a knife to roughly peel off the skin of the burdock root and cut into long thin shavings. Soak in water to remove impurities.
  4. Cut the chicken into 2-3 cm cubes. If you fry the side with the skin beforehand, it will add more flavor to the rice.
  5. Heat sesame oil in a frying pan and cook the ingredients (except the chicken) on medium heat. Once heated through, add the chicken, soy sauce, mirin, and sake. Cover with a lid and steam for 2 minutes.
  6. Once cooked, spread everything out into a shallow metal pan to cool.
  7. Place the rice into the rice cooker bowl and add the chicken soup stock. Adjust the amount with water until it reaches the 3 cup line. Place the ingredients from Step 6 on top and lightly stir it up. Cook the rice as normal.
  8. Once cooked, thoroughly mix the ingredients into the rice.
  9. Pile it into a rice bowl and garnish with shredded nori to enjoy!
  10. To prepare cheap chicken.

Slide steamed chicken on the plate. Chicken rice isolated in white background. Find steamed chicken rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. My hopes were so high for a steamed chicken rice guide. If scroll too fast and never read title might think OP was writing a recipe with the points he wrote.

So that is going to wrap this up for this exceptional food steamed chicken rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!