Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fish Biryani is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fish Biryani is something which I have loved my whole life.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To get started with this recipe, we must prepare a few components. You can cook fish biryani using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fish Biryani:
- Get 6 pieces fish (surmai)
- Get 1 kg basmati rice (soaked in water for 1 hr)
- Prepare 1 bay leaf
- Take as needed Oil
- Get to taste Salt
- Prepare as needed Ghee
- Get 1/2 cup Fried onion
- Take 2 Tomatoes
- Prepare 1 lemon juice
- Prepare 1 cup curd
- Get 1 tbsp ginger garlic paste
- Prepare 1/2 tsp Haldi
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Garam masala powder
- Prepare 1 tsp Daniya jeera powder
- Take 1cup Hara masala(green chilli, coriander, mint leaves, garlic,gingr)
- Get 2 tbsp Saffron milk
Choose from a chicken biryani, vegetable biryani or other protein of choice. Fish biryani in Bengali style - Wow! Enough to make one's mouth water. There is an interesting Compared to other types of biryanis, Bengali style fish biryani contains much less on spices but.
Instructions to make Fish Biryani:
- Boil water in that put whole spices, salt, ghee and after dat put soaked basmati rice
- After it get cooked drain it and put aside
- In a bowl put fish salt red chilli powder, lemon juice, adrak lasun paste, and marinate it and keep aside for 15 mins.after dat half fry it and keep aside
- In a vessel put oil adrak lasun paste, fried onion(barista), tomatoes, curd, hara masala, lal mirch powder, danya jeera powder, garam masala powder, in it put fried fish and cook fr 15 mins
- Then remove fried fish from dat thn keep it aside
- In dat vessel of masala put the cooked rice then put saffron milk thn put fried fish on it and leave melted ghee from sides and fr decor u can garnish it with mint leaves and coriander and barista(fried onion)
Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations. Fish Biryani - Fish is one of healthy meat that has so many benefits. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so. A tried and tested fish biryani recipe that you will like to save.
So that is going to wrap this up with this exceptional food fish biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
