Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy kutchi dabeli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Kutchi Dabeli is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spicy Kutchi Dabeli is something which I have loved my entire life. They are fine and they look wonderful.
Dabeli, the word itself literally translates to "Pressed". It is also known as Kutchi or Kachchi Dabeli due to its origin in the Kutch region of Gujarat. It is basically a pav (bun) stuffed with tangy, spicy potato mix topped with a super delicious dabeli masala, pomegranate arils, sev, and spicy and sweet chutneys.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy kutchi dabeli using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Kutchi Dabeli:
- Get 500 g boiled potatoes
- Get 2 tbsp cooking oil
- Take 8-10 Dabeli buns/ dinner roll
- Take For Dabeli masala:
- Take 2-3 dry red chillies,
- Prepare 1 tbsp coriander seeds,
- Make ready 1/2 inch cinnamon stick,
- Get 2-3 cloves
- Get 3-4 ,black pepper,
- Get 1 star anise, black cardamom,
- Get 1 tsp fennel seeds,
- Make ready 1/2 tsp cumin and sesame seeds,
- Take 2tbsp coconut
- Get Pinch asafoetida
- Take 1/2 tsp dry ginger powder
- Prepare to taste Salt
- Take 1 tbsp sugar
- Make ready 1/2 lemon juice
- Prepare For assembling:
- Take As required Sev, finely chopped onions, masala peanuts, tamarind chutney, garlic chutney, coriander leaves, desiccated coconut and pomegranate
And nowadays it is popular all over the India. It is like a sandwich where spicy potato mixture with different chutneys is spreaded between buns. And garnished with fine nylon sev, chopped onions, spicy peanuts and pomegranate seeds. Kutchi Dabeli This lovely street food Kutchi Dabeli has a crunch, and color, a burst of taste with spicy, sweet, sour, tangy and all the flavors in the universe!
Instructions to make Spicy Kutchi Dabeli:
- In a pan dry roast all the dry whole spices. Let it cool down a bit and then grind into a fine powder. Tip: Add little salt while grinding so that it absorbs the moisture in the masala and you get a fine powder.
- Now in a pan, heat up some oil. Once hot add boiled and smashed potatoes, and the prepared spice mix. You can add the spice mix as the taste you like. Add salt if needed. And add 2 tbsp tamarind chutney. Mix well.
- Transfer the mixture on a plate and spread it so that it cool down.
- Add spicy masala peanuts, pomegranates, onions, coconut and coriander leaves.
- Take a bun, make a slit. Apply tamarind chutney and garlic chutney. Fill it with prepared potato mixture. Roll it in sev.
- You can even roast the buns in oil or butter if you like. Serve this spicy and tasty dabeli for snacks or you can even have it for dinner like me.
It is one of the most loved street food / chaat items in India, and has it's origins in Kutch, Gujarat. It's a burst of flavors, textures, taste hidden in a humble Pav or bread bun. Dabeli is an Indian cousin of Sloppy Joe consisting of mashed potatoes mixed with delicious masala; garnished with spicy peanuts, sweet and sour date tamarind chutney, spicy garlic chutney, onions and pomegranate, served on dinner rolls / hamburger bun. What I love about making dabeli home: What is Kutchi Dabeli? Dabeli is a popular street food that originated in Western India.
So that’s going to wrap it up for this exceptional food spicy kutchi dabeli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
