Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy kutchi dabeli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Kutchi Dabeli is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spicy Kutchi Dabeli is something that I’ve loved my whole life.
Dabeli, the word itself literally translates to "Pressed". It is also known as Kutchi or Kachchi Dabeli due to its origin in the Kutch region of Gujarat. It is basically a pav (bun) stuffed with tangy, spicy potato mix topped with a super delicious dabeli masala, pomegranate arils, sev, and spicy and sweet chutneys.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy kutchi dabeli using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Kutchi Dabeli:
- Prepare 500 g boiled potatoes
- Make ready 2 tbsp cooking oil
- Make ready 8-10 Dabeli buns/ dinner roll
- Get For Dabeli masala:
- Prepare 2-3 dry red chillies,
- Prepare 1 tbsp coriander seeds,
- Get 1/2 inch cinnamon stick,
- Take 2-3 cloves
- Make ready 3-4 ,black pepper,
- Prepare 1 star anise, black cardamom,
- Make ready 1 tsp fennel seeds,
- Get 1/2 tsp cumin and sesame seeds,
- Prepare 2tbsp coconut
- Make ready Pinch asafoetida
- Take 1/2 tsp dry ginger powder
- Make ready to taste Salt
- Take 1 tbsp sugar
- Prepare 1/2 lemon juice
- Take For assembling:
- Make ready As required Sev, finely chopped onions, masala peanuts, tamarind chutney, garlic chutney, coriander leaves, desiccated coconut and pomegranate
And nowadays it is popular all over the India. It is like a sandwich where spicy potato mixture with different chutneys is spreaded between buns. And garnished with fine nylon sev, chopped onions, spicy peanuts and pomegranate seeds. Kutchi Dabeli This lovely street food Kutchi Dabeli has a crunch, and color, a burst of taste with spicy, sweet, sour, tangy and all the flavors in the universe!
Instructions to make Spicy Kutchi Dabeli:
- In a pan dry roast all the dry whole spices. Let it cool down a bit and then grind into a fine powder. Tip: Add little salt while grinding so that it absorbs the moisture in the masala and you get a fine powder.
- Now in a pan, heat up some oil. Once hot add boiled and smashed potatoes, and the prepared spice mix. You can add the spice mix as the taste you like. Add salt if needed. And add 2 tbsp tamarind chutney. Mix well.
- Transfer the mixture on a plate and spread it so that it cool down.
- Add spicy masala peanuts, pomegranates, onions, coconut and coriander leaves.
- Take a bun, make a slit. Apply tamarind chutney and garlic chutney. Fill it with prepared potato mixture. Roll it in sev.
- You can even roast the buns in oil or butter if you like. Serve this spicy and tasty dabeli for snacks or you can even have it for dinner like me.
It is one of the most loved street food / chaat items in India, and has it's origins in Kutch, Gujarat. It's a burst of flavors, textures, taste hidden in a humble Pav or bread bun. Dabeli is an Indian cousin of Sloppy Joe consisting of mashed potatoes mixed with delicious masala; garnished with spicy peanuts, sweet and sour date tamarind chutney, spicy garlic chutney, onions and pomegranate, served on dinner rolls / hamburger bun. What I love about making dabeli home: What is Kutchi Dabeli? Dabeli is a popular street food that originated in Western India.
So that is going to wrap it up for this special food spicy kutchi dabeli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
